关注
Estela Guardado Yordi
Estela Guardado Yordi
Profesor de Universidad Estatal Amazónica
在 uea.edu.ec 的电子邮件经过验证
标题
引用次数
引用次数
年份
Coumarins—an important class of phytochemicals
MJ Matos, L Santana, E Uriarte, OA Abreu, E Molina, EG Yordi
Phytochemicals-isolation, characterisation and role in human health 25, 533-538, 2015
2632015
Antioxidant and pro-oxidant effects of polyphenolic compounds and structure-activity relationship evidence
EG Yordi, EM Pérez, MJ Matos, EU Villares
Nutrition, well-being and health 2, 23-48, 2012
2482012
Anaerobic digestate management, environmental impacts, and techno-economic challenges
B Lamolinara, A Pérez-Martínez, E Guardado-Yordi, CG Fiallos, ...
Waste Management 140, 14-30, 2022
1222022
Structural alerts for predicting clastogenic activity of pro-oxidant flavonoid compounds: quantitative structure–activity relationship study
EG Yordi, E Molina Pérez, M Joao Matos, E Uriarte Villares
Journal of Biomolecular Screening 17 (2), 216-224, 2012
262012
Nutrition, well-being and health
EG Yordi, EM Pérez, MJ Matos, EU Villares
Antioxidant and pro-oxidant effects of polyphenolic compounds and structure …, 2012
212012
In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science
EG Yordi, MJ Matos, AP Martínez, AC Tornes, L Santana, E Molina, ...
Food & function 8 (8), 2958-2966, 2017
182017
Artificial intelligence applied to flavonoid data in food matrices
E Guardado Yordi, R Koelig, MJ Matos, A Pérez Martínez, Y Caballero, ...
Foods 8 (11), 573, 2019
82019
Phytochemicals-Isolation
MJ Matos, L Santana, E Uriarte, OA Abreu, E Molina, EG Yordi
Characterisation and Role in Human Health 5, 113-140, 2015
82015
Application of KNN algorithm in determining the total antioxidant capacity of flavonoid-containing foods
E Yordi, R Koeling, Y Mota, MJ Matos, L Santana, E Uriarte, E Molina
MDPI AG, 2015
72015
Technical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria
L Trujillo-Echeverria, MV Lara Fiallos, JC de la Vega Quintero, ...
SN Applied Sciences 2 (12), 2133, 2020
62020
Simulation strategy to reduce quality uncertainty in the sugar cane honey process design
VC Mejia, AP Martínez, EG Yordi, GC Mejia, KD Santana, IB Cortés, ...
Ingeniería e Investigación 41 (1), 1, 2021
52021
Cytogenotoxicity assessment of 3‐(3, 4‐dihydroxyphenyl)‐7, 8‐dihydroxycoumarin on HepG2/C3A cells and leukocytes
APM Castanha, LM Almeida‐Terassi, E Guardado‐Yordi, MJ Matos, ...
Journal of Applied Toxicology 43 (2), 323-334, 2023
42023
A comprehensive ethnobotanical profile of Ocimum campechianum (Lamiaceae): from traditional medicine to phytochemical and pharmacological evidences
E Guardado Yordi, MJ Matos, P Buso, AP Martínez, M Asanza, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2022
42022
Automatic Control System for Cane Honey Factories in Developing Country Conditions
VC Mejía, GC Mejía, OG Rubio, IB Cortes, EG Yordi, BO Tenezaca, ...
Processes 10 (5), 915, 2022
42022
In silico clastogenic activity of dietary phenolic acids
EG Yordi, MJ Matos, RC Pupo, L Santana, E Uriarte, EM Perez
LWT-Food Science and Technology 61 (1), 216-223, 2015
42015
Natural coumarins: QSTR approaches regarding their genotoxicity
EG Yordi, MJ Matos, L Santana, E Uriarte, O Abreu, EM Pérez
Biological and Chemical Research 2015, 241-57, 2015
42015
Enseñanza postgraduada del Análisis de Procesos Químicos y su integración curricular con las TIC
E Guardado Yordi, A Pérez Martínez, L Crespo Zafra, L Matos Mosqueda
Ciencia, docencia y tecnología, 253-263, 2018
32018
QSAR study of synthetic 3-arylcoumarins: in silico clastogenic prediction
M Matos, E Guardado, E Molina, A Pérez, L León, L Santana, E Uriarte
MDPI AG, 2017
32017
Sistema de cribado computacional para la identificación de compuestos prooxidantes, presentes en alimentos, que dañan al ADN: flavonoides
EG Yordi, EM Pérez
D-Universidad de La Habana. Facultad de Farmacia y Alimentos, 2010
32010
Procedure for the determination of operation and design parameters considering the quality of non-centrifugal cane sugar
VR Cerda, E Guardado, GL Cerda, R Vinocunga, A Pérez, E González
Entre Ciencia e Ingeniería 16 (31), 43-50, 2022
22022
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