| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ... Postharvest Biology and Technology 62 (1), 7-16, 2011 | 223 | 2011 |
| Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography D Cantre, E Herremans, P Verboven, J Ampofo-Asiama, B Nicolaï Innovative Food Science & Emerging Technologies 24, 28-39, 2014 | 68 | 2014 |
| Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’apple: Effects of storage gas concentrations and conditioning EA Bekele, J Ampofo-Asiama, RR Alis, ML Hertog, BM Nicolai, ... Postharvest Biology and Technology 117, 9-20, 2016 | 43 | 2016 |
| Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury D Cantre, E Herremans, P Verboven, J Ampofo-Asiama, ML Hertog, ... Postharvest Biology and Technology 125, 99-111, 2017 | 35 | 2017 |
| The metabolic response of cultured tomato cells to low oxygen stress J Ampofo‐Asiama, VMM Baiye, M Hertog, E Waelkens, AH Geeraerd, ... Plant Biology 16 (3), 594-606, 2014 | 33 | 2014 |
| Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce S Samapundo, J Ampofo-Asiama, T Anthierens, R Xhaferi, I Van Bree, ... International journal of food microbiology 143 (1-2), 9-16, 2010 | 30 | 2010 |
| Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof N Kizzie-Hayford, K Dabie, B Kyei-Asante, J Ampofo-Asiama, S Zahn, ... Lwt 137, 110417, 2021 | 27 | 2021 |
| Multi-objective experimental design for 13C-based metabolic flux analysis J Bouvin, S Cajot, PJ D’Huys, J Ampofo-Asiama, J Anné, J Van Impe, ... Mathematical biosciences 268, 22-30, 2015 | 22 | 2015 |
| Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurized soursop (Annona muricata L.) Juice J Ampofo-Asiama, B Quaye University of Cape Coast, 2018 | 19 | 2018 |
| The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta,(L), Laterr.) cells to sugar starvation VBM Mbong, J Ampofo-Asiama, ML Hertog, AH Geeraerd, BM Nicolai Postharvest Biology and Technology 125, 1-12, 2017 | 11 | 2017 |
| The effect of pasteurisation on the microbiological and nutritional quality of soursop (Annona muricata L.) juice J Ampofo-Asiama, B Quaye Asian Food Science Journal 6 (3), 1-8, 2018 | 10 | 2018 |
| Improving the storage quality of eggplants (solanum Aethiopicum L.) fruit using aloe Vera gel coating RG Dadzie, RS Amoah, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Technology Research 8 (2), 58-66, 2021 | 9 | 2021 |
| The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce S Samapundo, T Anthierens, J Ampofo‐Asiama, R Xhaferi, I Van Bree, ... Journal of Food Safety 33 (1), 59-70, 2013 | 9 | 2013 |
| Metabolic profiling reveals a coordinated response of isolated lamb's (Valerianella locusta, L.) lettuce cells to sugar starvation and low oxygen stress BMM Victor, J Ampofo-Asiama, M Hertog, AH Geeraerd, BM Nicolai Postharvest Biology and Technology 126, 23-33, 2017 | 8 | 2017 |
| Enriching tiger nut milk with sodium caseinate and xanthan gum improves the physical stability and consumer acceptability S Zahn, D Jaros, H Rohm Journal of Food Technology 8 (2), 40-49, 2021 | 7 | 2021 |
| Physicochemical properties of eggplant (Solanum aethiopicum L.) fruits as affected by cassava starch coating during low temperature storage: optimisation of … RG Dadzie, RS Amoah, J Ampofo-Asiama, B Quaye, EE Abano International Journal of Postharvest Technology and Innovation 6 (4), 276-300, 2019 | 7 | 2019 |
| Quality changes during storage of Burkina (a millet and milk-based) drink AA Jerry, M Hafusatu, HO Emeruwa, OF Kant, Q Bright Asian Food Science Journal 15 (2), 1-5, 2020 | 6 | 2020 |
| Effect of beeswax coating on the quality of eggplant fruit during cold storage and optimization of coating conditions RG Dadzie, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Quality 2023 (1), 5879085, 2023 | 3 | 2023 |
| Influence of partially substituting wheat flour with tiger nut flour on the physical properties, sensory quality, and consumer acceptance of tea, sugar, and butter bread N Kizzie-Hayford, J Akanson, J Ampofo-Asiama, EE Abano International Journal of Food Science 2023 (1), 7892739, 2023 | 3 | 2023 |
| Effect of storage temperature on the microbial quality of Fura J Ampofo-Asiama, ES Atsrim, P Asiamah Asian Food Science Journal 13 (2), 1-6, 2019 | 3 | 2019 |
