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Gözde Özdoğan
Gözde Özdoğan
University College Dublin
在 ucdconnect.ie 的电子邮件经过验证
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Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
G Özdoğan, X Lin, DW Sun
Trends in Food Science & Technology 111, 151-165, 2021
1322021
ANALYSIS OF SENSORY PROPERTIES IN FOODS BY HYPERSPECTRAL IMAGING: A REVIEW
G Ozdogan, X Lin, DW Sun
BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 25, 1, 2020
2020
GIDALARDA KULLANILAN RENK ANALİZLERİ
G ÖZDOĞAN
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文章 1–3
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