| Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional … F Vaningelgem, M Zamfir, F Mozzi, T Adriany, M Vancanneyt, J Swings, ... Applied and environmental microbiology 70 (2), 900-912, 2004 | 292 | 2004 |
| Functional fermented whey-based beverage using lactic acid bacteria M Pescuma, EM Hébert, F Mozzi, GF De Valdez International journal of food microbiology 141 (1-2), 73-81, 2010 | 254 | 2010 |
| Biotechnology of lactic acid bacteria: novel applications. 2 F Mozzi, RR Raya, GM Vignolo, JC Love Singapore: Wiley-Blackwell, 2015 | 252 | 2015 |
| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content M Pescuma, EM Hébert, F Mozzi, GF de Valdez Food microbiology 25 (3), 442-451, 2008 | 209 | 2008 |
| Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks L De Vuyst, M Zamfir, F Mozzi, T Adriany, VM Marshall, B Degeest, ... International Dairy Journal 13 (8), 707-717, 2003 | 202 | 2003 |
| Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria F Mozzi, ME Ortiz, J Bleckwedel, L De Vuyst, M Pescuma Food Research International 54 (1), 1152-1161, 2013 | 200 | 2013 |
| Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers F Mozzi, F Vaningelgem, EM Hébert, R Van der Meulen, ... Applied and environmental microbiology 72 (6), 4431-4435, 2006 | 199 | 2006 |
| Biopolymers from lactic acid bacteria. Novel applications in foods and beverages MI Torino, G Font de Valdez, F Mozzi Frontiers in microbiology 6, 145969, 2015 | 190 | 2015 |
| Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages LGR Rodríguez, VMZ Gasga, M Pescuma, C Van Nieuwenhove, F Mozzi, ... Food Research International 140, 109854, 2021 | 175 | 2021 |
| Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in Northern Argentina LG Ruiz Rodríguez, F Mohamed, J Bleckwedel, R Medina, L De Vuyst, ... Frontiers in microbiology 10, 452267, 2019 | 168 | 2019 |
| Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved R Van der Meulen, S Grosu-Tudor, F Mozzi, F Vaningelgem, M Zamfir, ... International Journal of Food Microbiology 118 (3), 250-258, 2007 | 121 | 2007 |
| Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations B Degeest, F Mozzi, L De Vuyst International journal of food microbiology 79 (3), 161-174, 2002 | 120 | 2002 |
| Whey-derived valuable products obtained by microbial fermentation M Pescuma, GF de Valdez, F Mozzi Applied microbiology and biotechnology 99, 6183-6196, 2015 | 112 | 2015 |
| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ... Trends in food science & technology 22 (9), 509-516, 2011 | 99 | 2011 |
| Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87 F Mozzi, G Rollan, GS De Giori, GF De Valdez Journal of Applied Microbiology 91 (1), 160-167, 2001 | 98 | 2001 |
| Biotechnological and in situ food production of polyols by lactic acid bacteria ME Ortiz, J Bleckwedel, RR Raya, F Mozzi Applied microbiology and biotechnology 97, 4713-4726, 2013 | 96 | 2013 |
| Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system F Mozzi, E Gerbino, G Font de Valdez, MI Torino Journal of Applied Microbiology 107 (1), 56-64, 2009 | 92 | 2009 |
| Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains C Rodríguez, M Medici, AV Rodriguez, F Mozzi, GF de Valdez Journal of dairy science 92 (6), 2423-2434, 2009 | 91 | 2009 |
| Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin M Pescuma, EM Hébert, H Rabesona, M Drouet, Y Choiset, T Haertlé, ... Food chemistry 127 (2), 487-492, 2011 | 83 | 2011 |
| Biotransformation of selenium by lactic acid bacteria: formation of seleno-nanoparticles and seleno-amino acids FG Martínez, G Moreno-Martin, M Pescuma, Y Madrid-Albarrán, F Mozzi Frontiers in bioengineering and biotechnology 8, 506, 2020 | 82 | 2020 |
Weckx StefanVrije Universiteit Brussel在 vub.ac.be 的电子邮件经过验证
Weckx StefanVrije Universiteit Brussel在 vub.ac.be 的电子邮件经过验证
Frédéric LeroyVrije Universiteit Brussel, Belgium在 vub.be 的电子邮件经过验证
Baltasar MayoIPLA-CSIC在 ipla.csic.es 的电子邮件经过验证