| Sustainability in tourism as an innovation driver: An analysis of family business reality GC Elmo, G Arcese, M Valeri, S Poponi, F Pacchera Sustainability 12 (15), 6149, 2020 | 124 | 2020 |
| Innovative drivers for family business models in tourism G Arcese, M Valeri, S Poponi, GC Elmo Journal of Family Business Management 11 (4), 402-422, 2021 | 100 | 2021 |
| Multi-actor governance for a circular economy in the agri-food sector: bio-districts S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo Sustainability 13 (9), 4718, 2021 | 46 | 2021 |
| Italians and smart working: A technical study on the effects of smart working on the society F Fortuna, L Rossi, GC Elmo, G Arcese Technological Forecasting and Social Change 187, 122220, 2023 | 7 | 2023 |
| Accessible tourism in protected natural areas: an empirical study in the Lazio region MG Pasca, GC Elmo, G Arcese, GM Cappelletti, O Martucci Sustainability 14 (3), 1736, 2022 | 7 | 2022 |
| Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality. Sustainability, 12 (15). 6149 G Elmo, G Arcese, M Valeri, S Poponi, F Pacchera Doi: https://doi. org/10.3390/su12156149, 2020 | 6 | 2020 |
| The role of traditional aspects, health consciousness and environmental concerns in Italian agri-food consumption during Covid-19 G Arcese, GC Elmo, F Fortuna, MG Pasca, M Risso British Food Journal 126 (1), 237-254, 2024 | 4 | 2024 |
| Smart city in Europe: comparative analysis between Italy and Germany development G Arcese, L Schabel, GC Elmo, M Risso International Journal of Environmental Policy and Decision Making 2 (4), 330-359, 2019 | 3 | 2019 |
| L’impiego della tecnologia blockchain nella filiera agroalimentare: opportunità e sfide C De Angelis, GC Elmo, R Fondacaro, M Risso PDF, 2023 | 2 | 2023 |
| About on Organizational Impact on the Adoption of New Technologies in Tourism V Marco, DA Cinzia, F Rosario, GC Elmo Cultural and Tourism Innovation in the Digital Era: Sixth International …, 2020 | 2 | 2020 |
| What factors influence post-Covid-19 consumer purchase habits? An empirical survey in the Italian agri-food sector MG Pasca, G Arcese, S Supino, GC Elmo National Congress of Commodity Science, 313-318, 2022 | 1 | 2022 |
| The COVID-19 crisis: resilience and sustainability as response factors to the pandemic in the tourism sector F Fortuna, GC Elmo, M Traverso, G Arcese International Journal of Environmental Policy and Decision Making 3 (2), 176-193, 2022 | 1 | 2022 |
| European University Alliances and Good Quality Assurance Practice B Campisi, GC Elmo, F Fusillo, V Lanzafame National Congress of Commodity Science, 357-364, 2022 | | 2022 |
| Accessible Tourism in Protected Natural Areas: An Empirical Study in Lazio Region. Sustainability 2022, 14, 1736 MG Pasca, GC Elmo, G Arcese, GM Cappelletti, O Martucci s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts. Sustainability 2021, 13, 4718 S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Multi-Actor Governance for a Circular Economy in the Agri-Food Sector S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo | | 2021 |
| THE COVID-19 PANDEMIC: COMPLEXITY, RESILIENCE, AND SUSTAINABLE DEVELOPMENT IN TOURISM GC Elmo, G Arcese, L Rossi Chaos and Complexity Letters 15 (1), 55-72, 2021 | | 2021 |
Gabriella ArceseUniversità Niccolò Cusano在 unicusano.it 的电子邮件经过验证
