Cooling Crystallization of Indomethacin: Effect of Supersaturation, Temperature, and Seeding on Polymorphism and Crystal Size Distribution C Malwade, H Qu Organic Process Research & Development 22 (6), 697–706, 2018 | 26 | 2018 |
Crystallization of Artemisinin from Chromatography Fractions of Artemisia annua Extract CR Malwade, H Buchholz, BG Rong, H Qu, LP Christensen, H Lorenz, ... Organic Process Research & Development 20 (3), 646-652, 2016 | 18 | 2016 |
Conceptual process synthesis for recovery of natural products from plants: a case study of artemisinin from Artemisia annua CR Malwade, H Qu, BG Rong, LP Christensen Industrial & Engineering Chemistry Research 52 (22), 7157-7169, 2013 | 16 | 2013 |
Process Analytical Technology for Crystallization of Active Pharmaceutical Ingredients CR Malwade, H Qu Current Pharmaceutical Design 24 (21), 2456-2472, 2018 | 15 | 2018 |
Antisolvent Crystallization of Indomethacin from a Ternary Solvent System with High Productivity, Better Polymorphism, and Particle Size Control CR Malwade, H Qu Organic Process Research & Development 23 (5), 968-976, 2019 | 14 | 2019 |
Ternary Solubility Phase Diagrams of Mandelic Acid and N-Methylephedrine in Chiral Solvents with Different Carbon Chain Lengths SK Tulashie, H Lorenz, CR Malwade, A Seidel-Morgenstern Crystal growth & design 10 (9), 4023-4029, 2010 | 14 | 2010 |
Process synthesis and process intensification: Methodological approaches AF Aguilera, V Alopaeus, LP Christensen, G Contreras-Zarazúa, M Errico, ... Walter de Gruyter GmbH & Co KG, 2017 | 13 | 2017 |
Purification of artemisinin from quercetin by anti-solvent crystallization CR Malwade, H Qu, BG Rong, LP Christensen Frontiers of Chemical Science and Engineering 7, 72-78, 2013 | 12 | 2013 |
Phosphorus recovery from municipal wastewater via a two-step process of ozonation and crystallization: process development, optimization and upscaling L Vasenko, A Bonnemain-Fernandes, C Malwade, H Qu Environmental Science: Water Research & Technology 6 (3), 817-828, 2020 | 10 | 2020 |
Simple Multipurpose Apparatus for Solubility Measurement of Solid Solutes in Liquids CR Malwade, LP Christensen Education for Chemical Engineers 16, 29-38, 2016 | 8 | 2016 |
Chemometrics for Analytical Data Mining in Separation Process Design for Recovery of Artemisinin from Artemisia annua CR Malwade, H Qu, BG Rong, LP Christensen Industrial & Engineering Chemistry Research 53 (13), 5582-5589, 2014 | 7 | 2014 |
Kinetics of phycocyanobilin cleavage from C-phycocyanin by methanolysis CR Malwade, MC Roda Serrat, KV Christensen, X Fretté, LP Christensen Computer-aided Chemical Engineering 38, 61-66, 2016 | 6 | 2016 |
Conceptual process synthesis for isolation and purification of natural products from plants-A case study of artemisinin from Artemisia annua C Malwade, H Qu, BG Rong, LP Christensen Computer Aided Chemical Engineering 31, 1707-1711, 2012 | 4 | 2012 |
Evaporative crystallization of carbamazepine from different organic solvents CR Malwade, H Qu, BG Rong, LP Christensen 20th International Workshop on Industrial Crystallization, 364-371, 2013 | 2 | 2013 |
Process synthesis for natural products from plants based on PAT methodology CR Malwade, H Qu, BG Rong, LP Christensen Process Synthesis and Process Intensification. Berlin, Boston: De Gruyter …, 2017 | 1 | 2017 |
Ternary solvent system for crystallizing the desired solid form of indomethacin with increased productivity I Østergaard, CR Malwade, HL de Diego, H Qu European Congress of Chemical Engineering, 2019 | | 2019 |
Crystallization of Steviol Glycosides from Stevia rebaudiana Extracts CR Malwade, R El-Houri, H Qu BIWIC 2018: 25th International Workshop on Industrial Crystallization, 2018 | | 2018 |
Application of chemometric methods in processing of natural products: Case study of artemisinin from Artemisia annua CR Malwade, LP Christensen 7th Nordic Natural Products Conference, 2017 | | 2017 |
Role of impurities in purification of artemisinin from Artemisia annua extracts C Malwade, H Qu, BG Rong, LP Christensen Planta Medica 82 (S 01), P793, 2016 | | 2016 |
Natural blue food color from cyanobacteria Spirulina platensis CR Malwade, MCR Serrat, KV Christensen, X Fretté, LP Christensen | | 2015 |