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Katarzyna Zadka
Katarzyna Zadka
Warsaw University of Life Sciences WULS-SGGW
在 sggw.pl 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
The state of knowledge about nutrition sources of vitamin D, its role in the human body, and necessity of supplementation among parents in central Poland
K Zadka, E Pałkowska-Goździk, D Rosołowska-Huszcz
International journal of environmental research and public health 15 (7), 1489, 2018
372018
Influence of food neophobia level on fruit and vegetable intake and its association with urban area of residence and physical activity in a nationwide case-control study of …
D Guzek, D Głąbska, B Mellová, K Zadka, K Żywczyk, K Gutkowska
Nutrients 10 (7), 897, 2018
292018
Relation between environmental factors and children’s health behaviors contributing to the occurrence of diet-related diseases in Central Poland
K Zadka, E Pałkowska-Goździk, D Rosołowska-Huszcz
International journal of environmental research and public health 16 (1), 52, 2019
252019
The national after-school athletics program participation as a tool to reduce the risk of obesity in adolescents after one year of intervention: a nationwide study
D Głąbska, D Guzek, B Mellová, K Zadka, K Żywczyk, K Gutkowska
International Journal of Environmental Research and Public Health 16 (3), 405, 2019
152019
Family factors associated with selected childhood nutrition aspects in Central Poland
K Zadka, E Pałkowska-Goździk, D Rosołowska-Huszcz
International Journal of Environmental Research and Public Health 16 (4), 541, 2019
122019
Differences in hyperactivity and inattention between adolescents participating and non-participating in a national polish after-school athletics program
D Głąbska, D Guzek, B Mellová, K Zadka, K Żywczyk, K Gutkowska
Journal of Clinical Medicine 8 (5), 647, 2019
42019
Impact of the family environment on the frequency of animal-based product consumption in school-aged children in Central Poland
E Pałkowska-Goździk, K Zadka, D Rosołowska-Huszcz
Nutrients 15 (12), 2781, 2023
32023
The impact of home enteral nutrition planned with the use of indirect calorimetry on the nutritional status and body composition of cancer patients
I Jałocha, M Ławiński, K Zadka, M Matin, A Jachnis, A Ukleja, A Charuta, ...
Current Research in Biotechnology 7, 100160, 2024
2024
The use of an immunomodulating diet enriched with arginine, omega-3 fatty acids, and nucleotides in the treatment of pressure ulcers–a case report
M Sibilska, D Markowska, K Zadka, G Terlicka, W Knapczyk
Leczenie Ran 19 (1), 37-41, 2022
2022
The use of immunomodulating diet in the treatment of pressure ulcers in elderly–case report
M Sibilska, D Markowska, K Zadka, G Terlicka, W Knapczyk
Leczenie Ran 18 (4), 173-179, 2022
2022
ZASTOSOWANIE DIETY DOJELITOWEJ WZBOGACONEJ W ARGININĘ, KWASY TŁUSZCZOWE OMEGA-3 I NUKLEOTYDY W LECZENIU ODLEŻYN--OPIS PRZYPADKU.
M SIBILSKA, D MARKOWSKA, K ZADKA, G TERLICKA, W KNAPCZYK
Leczenie Ran 19 (1), 2022
2022
ZASTOSOWANIE DOJELITOWEJ DIETY IMMUNOMODULUJĄCEJ W LECZENIU ODLEŻYN U OSÓB W WIEKU PODESZŁYM-OPIS PRZYPADKU.
M SIBILSKA, D MARKOWSKA, K ZADKA, G TERLICKA, W KNAPCZYK
Leczenie Ran 18 (4), 2021
2021
ANALYSIS OF THE POSSIBILITY TO REDUCE THE FUTURE OSTEOPOROSIS RISK BY THE NUTRITION AND SPORT EDUCATIONAL PROGRAM FOR CHILDREN
D Glabska, D Guzek, B Mellova, K Zadka, K Zywczyk, K Gutkowska
OSTEOPOROSIS INTERNATIONAL 29, S537-S537, 2018
2018
ANALYSIS OF THE INFLUENCE OF FOOD NEOPHOBIA IN CHILDREN ON THE FUTURE OSTEOPOROSIS RISK
D Guzek, D Glabska, B Mellova, K Zadka, K Zywczyk, K Gutkowska
OSTEOPOROSIS INTERNATIONAL 29, S540-S540, 2018
2018
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