| Effect of stabilizers on the physico-chemical and sensory attributes of thermized yoghurt JS Alakali, TM Okonkwo, EM Iordye African Journal of Biotechnology 7 (2), 2008 | 129 | 2008 |
| Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour JS Alakali, SV Irtwange, MT Mzer Meat science 85 (2), 215-223, 2010 | 115 | 2010 |
| Kinetics of osmotic dehydration of mango JS Alakali, CC Ariahu, NN Nkpa Journal of food processing and preservation 30 (5), 597-607, 2006 | 109 | 2006 |
| Effect of drying temperature on the nutritional quality of Moringa oleifera leaves JS Alakali, CT Kucha, IA Rabiu African journal of food science 9 (7), 395-399, 2015 | 89 | 2015 |
| Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films CE Chinma, CC Ariahu, JS Alakali Journal of Food Science and Technology 52, 2380-2386, 2015 | 66 | 2015 |
| Effects of Storage Temperature on 1‐Methylcyclopropene‐Treated Mango (Mangnifera Indica) Fruit Varieties J Faasema, JS Alakali, JO Abu Journal of Food Processing and Preservation 38 (1), 289-295, 2014 | 37 | 2014 |
| Moisture adsorption characteristics of ginger slices J Alakali, SV Irtwange, A Satimehin Food Science and Technology 29, 155-164, 2009 | 35 | 2009 |
| Moisture adsorption characteristics of bambara groundnut (Vigna subterranea) powders JS Alakali, AA Satimehin International Commission of Agricultural Engineering, 2007 | 29 | 2007 |
| Moisture adsorption characteristics of ginger (zingiber officinale) powders JS Alakali, AA Satimehin Agricultural Engineering International: the CIGR Ejournal 11, 1286, 2009 | 26 | 2009 |
| Effect of packaging and storage condition on the quality of sweet orange (Citrus cinesis) J Faasema, JO Abu, JS Alakali Journal of Agricultural Technology 7 (3), 797-804, 2011 | 24 | 2011 |
| Rheological characteristics of food gum (Cissus populnea) JS Alakali, SV Irtwange, M Mkavga African Journal of Food Science 3 (9), 237-242, 2009 | 22 | 2009 |
| Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films C Enyinnaya Chinma, C Chukwuma Ariahu, J Alakali International journal of food science & technology 48 (11), 2400-2407, 2013 | 21 | 2013 |
| Quality evaluation of herbal tea blends from ginger and Pavetta crassipes J Alakali, A Ismaila, I Alaka, J Faasema, T Yaji European Journal of Medicinal Plants 12 (4), 1-8, 2016 | 19 | 2016 |
| Effect of stabilizer on the physic-chemical attributes of thermizad yoghurt JS Alakali, TM Okankwo, EM Lordye African Jurnal of Biotechnology 7 (2), 153-163, 2008 | 16 | 2008 |
| Kinetics of moisture uptake of osmo-foam-mat dried mango powders and application of sorption isotherms to shelf-life prediction. JS Alakali, CC Ariahu, EI Kucha | 14 | 2009 |
| Effect of local processing techniques on the nutrients and anti-nutrients content of bitter cassava (Manihot Esculenta Crantz) AR Ismaila, JS Alakali, TG Atume American Journal of Food Science and Technology 6 (3), 92-97, 2018 | 13 | 2018 |
| Drying kinetics of ginger JS Alakali, AA Satimehin Nigerian Food Journal 22 (1), 105-111, 2004 | 13 | 2004 |
| Drying characteristics of osmo-foam-mat mango pulp. JS Alakali, EI Kucha, CC Ariahu | 12 | 2010 |
| Effect of food binders on the textual and sensory characteristics of ice cream JS Alakali, TM Okonkwo, LU Uwu African Journal of Biotechnology 8 (12), 2009 | 12 | 2009 |
| Thin-layer drying characteristics of plantain (Musa paradisiaca) chips AA Satimehin, JS Alakali, OT Alabi Education 2008, 2006 | 12 | 2006 |
Thomas OkonkwoProfessor of Entrepreneurial Studies, Veritas University, Bwari, Abuja在 Veritas.edu.ng 的电子邮件经过验证
