| Microbial modulation of aromatic esters in wine: Current knowledge and future prospects KM Sumby, PR Grbin, V Jiranek Food chemistry 121 (1), 1-16, 2010 | 602 | 2010 |
| Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a Multiplex PCR Developed from the Nucleotide … JD Klena, CT Parker, K Knibb, JC Ibbitt, PML Devane, ST Horn, WG Miller, ... Journal of clinical microbiology 42 (12), 5549-5557, 2004 | 257 | 2004 |
| Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role C Virdis, KM Sumby, E Bartowsky, V Jiranek Frontiers in Microbiology 11, 3192, 2021 | 109 | 2021 |
| Implications of new research and technologies for malolactic fermentation in wine KM Sumby, PR Grbin, V Jiranek Applied microbiology and biotechnology 98, 8111-8132, 2014 | 106 | 2014 |
| Measures to improve wine malolactic fermentation KM Sumby, L Bartle, PR Grbin, V Jiranek Applied microbiology and biotechnology 103, 2033-2051, 2019 | 86 | 2019 |
| Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek International Journal of Food Microbiology 312, 108373, 2020 | 69 | 2020 |
| Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni KM Sumby, AH Matthews, PR Grbin, V Jiranek Applied and environmental microbiology 75 (21), 6729-6735, 2009 | 63 | 2009 |
| The microbial challenge of winemaking: Yeast-bacteria compatibility L Bartle, K Sumby, J Sundstrom, V Jiranek FEMS Yeast Research 19 (4), foz040, 2019 | 62 | 2019 |
| Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni KM Sumby, V Jiranek, PR Grbin Food chemistry 141 (3), 1673-1680, 2013 | 62 | 2013 |
| Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii KM Sumby, PR Grbin, V Jiranek Journal of applied microbiology 114 (2), 413-422, 2013 | 38 | 2013 |
| Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation? L Alperstein, JM Gardner, JF Sundstrom, KM Sumby, V Jiranek Applied microbiology and biotechnology 104 (5), 1939-1953, 2020 | 35 | 2020 |
| Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment J Jiang, KM Sumby, JF Sundstrom, PR Grbin, V Jiranek Food Microbiology 73, 150-159, 2018 | 35 | 2018 |
| Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation AL Betteridge, KM Sumby, JF Sundstrom, PR Grbin, V Jiranek Applied microbiology and biotechnology 102, 921-932, 2018 | 34 | 2018 |
| Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni KM Sumby, PR Grbin, V Jiranek Applied microbiology and biotechnology 96, 1039-1047, 2012 | 32 | 2012 |
| Influence of Kazachstania spp. on the chemical and sensory profile of red wines MMH Lin, PK Boss, ME Walker, KM Sumby, V Jiranek International Journal of Food Microbiology 362, 109496, 2022 | 24 | 2022 |
| Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentation R Donkin, S Robinson, K Sumby, V Harris, C McBryde, V Jiranek American journal of enology and viticulture 61 (3), 392-400, 2010 | 19 | 2010 |
| Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation ME Walker, J Zhang, KM Sumby, A Lee, A Houlès, S Li, V Jiranek Yeast 38 (6), 367-381, 2021 | 16 | 2021 |
| Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new … SA Oliphant, NS Watson-Haigh, KM Sumby, J Gardner, S Groom, ... International Journal of Systematic and Evolutionary Microbiology 72 (9), 005588, 2022 | 15 | 2022 |
| Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides KM Sumby, NS Caliani, V Jiranek Australian Journal of Grape and Wine Research, 2021 | 12 | 2021 |
| Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery … KM Sumby, J Niimi, AL Betteridge, V Jiranek Australian journal of grape and wine research 25 (4), 404-413, 2019 | 11 | 2019 |
Vladimir JiranekAdelaide在 adelaide.edu.au 的电子邮件经过验证
