关注
Prof. Dr. A. K. Sahoo
Prof. Dr. A. K. Sahoo
Dept. of Technology, Shivaji University, Kolhapur
在 unishivaji.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake
AD Desai, SS Kulkarni, AK Sahoo, RC Ranveer, PB Dandge
Advance Journal of Food Science and Technology 2 (1), 67-71, 2010
2502010
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
RC Ranveer, SN Patil, AK Sahoo
Food and Bioproducts Processing 91 (4), 370-375, 2013
1472013
Bioactive components of flaxseed and its health benefits
KB Gutte, AK Sahoo, RC Ranveer
International Journal of Pharmaceutical Sciences Review and Research 31 (1 …, 2015
1272015
Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch.
IS Udachan, AK Sahoo, GM Hend
International Food Research Journal 19 (1), 2012
982012
Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
SS Gogavekar, SA Rokade, RC Ranveer, JS Ghosh, DC Kalyani, ...
Journal of food science and technology 51, 1483-1491, 2014
872014
Development of nutrient rich noodles by supplementation with malted ragi flour
SS Kulkarni, AD Desai, RC Ranveer, AK Sahoo
International Food Research Journal 19 (1), 309, 2012
812012
Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil
KB Gutte, AK Sahoo, RC Ranveer
OCL 22 (6), D606, 2015
662015
Effect of additives and steaming on quality of air dried noodles
AA Gatade, AK Sahoo
Journal of food science and technology 52, 8395-8402, 2015
452015
A study of parameters affecting the solvent extraction of lactic acid from fermentation broth
IS Udachan, AK Sahoo
Brazilian Journal of Chemical Engineering 31, 821-827, 2014
442014
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L)
SM Lokhande, RV Kale, AK Sahoo, RC Ranveer
International Food Research Journal 20 (2), 745, 2013
432013
Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity.
DY Jadhav, AK Sahoo, JS Ghosh, RC Ranveer, AM Mali
372010
Development of health drink enriched with processed garden-cress (Lepidium sativum L.) seeds
JS Ghosh
American Journal of Food Technology 7 (9), 571-573, 2012
362012
Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants
NV Chikhalikar, AK Sahoo, RS Singhal, PR Kulkarni
Journal of the Science of Food and Agriculture 80 (9), 1339-1342, 2000
322000
Microencapsulation and storage stability of lycopene extracted from tomato processing waste
RC Ranveer, AA Gatade, HA Kamble, AK Sahoo
Brazilian archives of biology and technology 58 (6), 953-960, 2015
312015
Basmati rice: Its characteristics and identification
S Kamath, JKC Stephen, S Suresh, BK Barai, AK Sahoo, ...
Journal of the Science of Food and Agriculture 88 (10), 1821-1831, 2008
272008
Physico-chemical and sensorial characteristics of chocolate prepared from soymilk
AA Gatade, RC Ranveer, AK Sahoo
Advance Journal of Food Science and Technology 1 (1), 1-5, 2009
262009
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
DN Parab, JR Dhalagade, AK Sahoo, RC Ranveer
International Journal of Food Sciences and Nutrition 63 (7), 866-870, 2012
222012
Quality evaluation of gluten free protein rich broken rice pasta
I Udachan, AK Sahoo
Journal of food Measurement and Characterization 11, 1378-1385, 2017
202017
Nutritional importance of cactus: A review
SM Kamble, PP Debaje, RC Ranveer, A Sahoo
Trends Biosci 10 (37), 7668-7677, 2017
202017
Carrier materials for encapsulation of bio-active components of food
AM Khanvilkar, RC Ranveer, AK Sahoo
International Journal of Pharmaceutical Sciences Review and Research 40 (1 …, 2016
202016
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