| Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway B Zhao, B Ren, R Guo, W Zhang, S Ma, Y Yao, T Yuan, Z Liu, X Liu Food and Chemical Toxicology 109, 505-516, 2017 | 141 | 2017 |
| Nobiletin protects against insulin resistance and disorders of lipid metabolism by reprogramming of circadian clock in hepatocytes G Qi, R Guo, H Tian, L Li, H Liu, Y Mi, X Liu Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2018 | 59 | 2018 |
| Cichoric acid prevents free-fatty-acid-induced lipid metabolism disorders via regulating Bmal1 in HepG2 cells R Guo, B Zhao, Y Wang, D Wu, Y Wang, Y Yu, Y Yan, W Zhang, Z Liu, ... Journal of agricultural and food chemistry 66 (37), 9667-9678, 2018 | 48 | 2018 |
| Sesamol attenuates scopolamine-induced cholinergic disorders, neuroinflammation, and cognitive deficits in mice D Yun, Y Wang, Y Zhang, M Jia, T Xie, Y Zhao, C Yang, W Chen, R Guo, ... Journal of Agricultural and Food Chemistry 70 (42), 13602-13614, 2022 | 11 | 2022 |
| Flavonoid‐Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability R Guo, A Shi, L Deng, L Li, L Wang, AB Oteng, M Wei, Z Zhao, G Hooiveld, ... Molecular Nutrition & Food Research 66 (1), 2100210, 2022 | 8 | 2022 |
| Screening and molecular modeling evaluation of food peptides to inhibit key targets of COVID-19 virus AM Shi, R Guo, Q Wang, JR Zhou Biomolecules 11 (2), 330, 2021 | 7 | 2021 |
| β-葡聚糖的营养健康功能研究进展. 郭瑞， 周爽， 王文秀， 宁方杰， 李青原， 刘志刚 Science & Technology of Cereals, Oils & Foods 31 (1), 2023 | 1 | 2023 |
| 后生元对机体健康影响的研究进展及其应用前景 王千诩， 蒲小平， 闾中平， 原田， 刘志刚， 郭瑞 中国食品添加剂 34 (1), 62-74, 2023 | 1 | 2023 |
| Unveiling the neuroprotective potential of dietary polysaccharides: A systematic review R Guo, J Pang, J Zhao, X Xiao, J Li, J Li, W Wang, S Zhou, Y Zhao, ... Frontiers in Nutrition 10, 2023 | 1 | 2023 |
| A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut–brain axis C Wang, W Chen, Y Jiang, X Xiao, Q Zou, J Liang, Y Zhao, Q Wang, ... Food & Function 15 (1), 387-400, 2024 | | 2024 |
| 高脂高果糖膳食影响脑认知功能的分子机制与研究进展 刘学波， 张文彤， 郭瑞， 刘志刚 中国食品学报 16 (10), 1-9, 2016 | | 2016 |
