| Traditional fermented foods of Manipur K Jeyaram, TA Singh, W Romi, AR Devi, WM Singh CSIR, 2009 | 189 | 2009 |
| Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting W Romi, S Keisam, G Ahmed, K Jeyaram BMC microbiology 14, 1-11, 2014 | 88 | 2014 |
| Antimicrobial potentiality of actinobacteria isolated from two microbiologically unexplored forest ecosystems of Northeast India R Das, W Romi, R Das, HK Sharma, D Thakur BMC microbiology 18, 1-16, 2018 | 85 | 2018 |
| Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India K Jeyaram, W Romi, TA Singh, AR Devi, SS Devi International Journal of Food Microbiology 143 (1-2), 1-8, 2010 | 82 | 2010 |
| Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance K Jeyaram, W Romi, TA Singh, GA Adewumi, K Basanti, FA Oguntoyinbo Journal of microbiological methods 87 (2), 161-164, 2011 | 72 | 2011 |
| Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds GA Adewumi, FA Oguntoyinbo, S Keisam, W Romi, K Jeyaram Frontiers in microbiology 3, 436, 2013 | 47 | 2013 |
| Three‐phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular … W Romi, G Ahmed, K Jeyaram Molecular Ecology 24 (13), 3372-3389, 2015 | 42 | 2015 |
| Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods S Keisam, W Romi, G Ahmed, K Jeyaram Scientific Reports 6 (1), 34155, 2016 | 37 | 2016 |
| Insights from a Pan India sero-epidemiological survey (phenome-India cohort) for SARS-CoV2 S Naushin, V Sardana, R Ujjainiya, N Bhatheja, R Kutum, AK Bhaskar, ... Elife 10, e66537, 2021 | 29 | 2021 |
| Genome Subtyping of Autochthonous Bacillus Species Isolated from Iru, a Fermented Parkia biglobosa Seed GA Adewumi, FA Oguntoyinbo, W Romi, TA Singh, K Jeyaram Food biotechnology 28 (3), 250-268, 2014 | 22 | 2014 |
| A machine learning-based approach to determine infection status in recipients of BBV152 (Covaxin) whole-virion inactivated SARS-CoV-2 vaccine for serological surveys P Singh, R Ujjainiya, S Prakash, S Naushin, V Sardana, N Bhatheja, ... Computers in biology and medicine 146, 105419, 2022 | 11 | 2022 |
| Ethnic fermented foods and alcoholic beverages of Manipur R Wahengbam, AS Thangjam, S Keisam, ID Asem, DS Ningthoujam, ... Ethnic fermented foods and beverages of India: science history and culture …, 2020 | 11 | 2020 |
| Multi-Omics analysis demonstrates the critical role of Non-Ethanolic components of alcoholic beverages in the host microbiome and metabolome: A human-and Animal-Based study P Sarkar, R Kandimalla, A Bhattacharya, R Wahengbam, M Dehingia, ... Microorganisms 11 (6), 1501, 2023 | 4 | 2023 |
| Traditional Fermented Foods of ethnic people of Manipur, India TA Singh, W Romi, S Keisam FOOD BIORESOURCES AND ETHNIC FOODS OF MANIPUR, NORTH EAST INDIA, 100, 2019 | 3 | 2019 |
| Seroepidemiological and genomic investigation of SARS-CoV-2 spread in North East region of India R Wahengbam, P Bharali, P Manna, T Phukan, MG Singh, G Gogoi, ... Indian Journal of Medical Microbiology 43, 58-65, 2023 | 2 | 2023 |
| Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security N Diganta, R Wahengbam, M Shemesh Frontiers in Sustainable Food Systems 7 (1171694), 1-3, 2023 | | 2023 |
| A machine learning-based approach to determine infection status in recipients of BBV152 whole virion inactivated SARS-CoV-2 vaccine for serological surveys P Singh, R Ujjainiya, S Prakash, S Naushin, V Sardana, N Bhatheja, ... medRxiv, 2021.12. 16.21267889, 2021 | | 2021 |
| Metagenomic and culturedependent analyses of microbial communities associated with natural fermentation of different indigenous bamboo shoot products in northeast india R Wahengbam Guwahati, 2015 | | 2015 |
Kumaraswamy JeyaramScientist-E, Institute of Bioresources and Sustainable Development, Imphal, India在 nic.in 的电子邮件经过验证
