| Dietary management to build adaptive immunity against COVID-19 L Sharma Journal of PeerScientist 2 (2), e1000016, 2020 | 39 | 2020 |
| Parsley-benefits & side effects on health P Ajmera, S Kalani, L Sharma International Journal of Physiology, Nutrition and Physical Education 4 (1 …, 2019 | 23 | 2019 |
| Health benefits of lavender (Lavandula angustifolia) L Sharma, M Chandra, A Puneeta International Journal of Physiology, Nutrition and Physical Education 4 (1 …, 2020 | 21 | 2020 |
| Bioactive components: a sustainable system for good health and well-being M Thakur, T Belwal Springer Nature, 2022 | 14 | 2022 |
| Immunomodulatory effect and supportive role of traditional herbs, spices and nutrients in management of COVID-19 L Sharma Preprints, 2020 | 10 | 2020 |
| Immunomodulatory Effect and Supportive Role of Traditional Herbs L Sharma Spices and Nutrients in Management of COVID-19, 2020 | 8 | 2020 |
| Overview of nanofluids to ionanofluids: Applications and challenges I Khan, AH Bhat, DK Sharma, MA Usmani, F Khan Nanomaterials for Healthcare, Energy and Environment, 199-227, 2019 | 8 | 2019 |
| Pressure-dependent large area synthesis and electronic structure of MoS2 DK Sharma, EV Ramana, S Fateixa, MJ Hortigüela, G Otero-Irurueta, ... Materials Research Bulletin 97, 265-271, 2018 | 8 | 2018 |
| Algae as a functional food O Folarin, L Sharma Int. J. Home Sci 3 (2), 166-170, 2017 | 8 | 2017 |
| Study of cooking quality of selected varieties of rice at varying temperature using induction heater H Ekka, D Padhee, L Sharma, M Diwakar, R Lahari, S Tiwari International Journal of Food Science and Nutrition 1 (2), 4-7, 2016 | 8 | 2016 |
| Role of Functional Foods in Human Health and Disease Prevention L Sharma, A Yadav Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 7 | 2022 |
| Biomedical potential of hydrothermally synthesized zinc oxide nanoparticles for antifungal evaluation and cytotoxicity analysis G Guleria, S Kumar, S Thakur, DK Sharma, S Thakur, S Kalia, ... Applied Organometallic Chemistry 37 (12), e7270, 2023 | 5 | 2023 |
| Cardamom crop production and harvesting: A review P Ajmera, A Chauhan, L Sharma, M Singh International Journal of Food Science and Nutrition 3 (2), 174-178, 2018 | 5 | 2018 |
| Nanotechnology in functional foods T Bhattacharya, S Ahmed John Wiley & Sons, 2022 | 4 | 2022 |
| Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method PA Luxita S Current Research in Nutrition and Food Science 7 (2), 457-468, 2019 | 4* | 2019 |
| Nutrigenomics: A combination of nutrition and genomics: A new concept R Singh, L Sharma J Physiol Nutr Phys Ed 4, 417-421, 2019 | 4 | 2019 |
| Acceptability evaluation of iron rich product developed from Lepidium sativum R Singh, L Sharma, E Yadav International Journal of Recent Advances in Multidisciplinary Research 4 (06 …, 2017 | 4 | 2017 |
| Herbal drugs in India and their standardization S Kulkarni, SB Sharma, L Sharma Current research in pharmaceutical sciences, 10-14, 2013 | 4 | 2013 |
| Nanoscale Investigation on the Improvement of Electrical Properties of Boron-Doped Diamond Nanostructures for High-Performance Plasma Displays S Suman, DK Sharma, S Sain, O Szabo, SK Sethy, B Rakesh, U Balaji, ... ACS Applied Electronic Materials 5 (9), 4946-4958, 2023 | 3 | 2023 |
| Role of nutrition in minimizing mental and health-related issues during COVID-19: a systematic literature review L Sharma, D Sharma Nutrition & Food Science 53 (4), 659-699, 2023 | 3 | 2023 |
Dr Puneeta AjmeraAssociate Professor , Delhi Pharmaceutical Sciences and Research University , New Delhi在 dpsru.edu.in 的电子邮件经过验证
