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Arita Dewi Nugrahini
Arita Dewi Nugrahini
Lecturer of Agro-industrial Technology Department, Universitas Gadjah Mada
在 ugm.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Identification of technical requirement for improving quality of local online food delivery service in Yogyakarta
CDR Elvandari, AC Sukartiko, AD Nugrahini
Journal of Industrial and Information Technology in Agriculture 1 (2), 1-7, 2018
662018
Trigonelline: An alkaloid with anti-degranulation properties
AD Nugrahini, M Ishida, T Nakagawa, K Nishi, T Sugahara
Molecular immunology 118, 201-209, 2020
302020
Directed interesterification of coconut oil to produce structured lipid
AD Nugrahini, TH Soerawidjaja
Agriculture and Agricultural Science Procedia 3, 248-254, 2015
172015
STP analysis in marketing pigmented rice as functional food
S Wuryandani, D Ismoyowati, AD Nugrahini
KnE Life Sciences, 128-135, 2018
122018
Anti-degranulation activity of caffeine: In vitro and in vivo study
AD Nugrahini, M Ishida, T Nakagawa, K Nishi, T Sugahara
Journal of functional foods 60, 103422, 2019
82019
Characterization of Essential Oils from Tuberose Flowers Waste (Polianthes tuberosa L.)
AD Nugrahini, AL Ristanti, Jumeri
Journal of Advanced Agricultural Technologies 4 (1), 53-56, 2017
72017
Community Empowerment in Transforming Household and Agricultural Waste into Valuable Products towards the Green Village Concept
AD Nugrahini, M Ainuri, W Wagiman, R Amalia, S Hasanati
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2023
32023
Consumer acceptance of quality characterization of dehydrated strawberry product
MAFF SS Hasna, AD Nugrahini
IOP Conference Series: Earth and Environmental Science 980 (1), 012035, 2022
32022
The analysis of lean manufacturing in waste reduction during rosin ester production at PT XYZ
ND Hibatullah, AD Guritno, AD Nugrahini
Agroindustrial Journal 8 (1), 501-507, 2021
32021
Anti-degranulation activity of caffeine
AD Nugrahini, M Ishida, T Nakagawa, K Nishi, T Sugahara
vitro, 2019
22019
Development of lignocellulose-based bioethanol from chrysanthemum flower waste (Chrysanthemum sp.)
MPKDAK A D Nugrahini
International Bioprocessing Association Subject Conference (IBASC 2021) 4th …, 2022
12022
ANTI-INFLAMMATORY EFFECT OF ARABICA COFFEE EXTRACT (Coffea Arabica L.)
AD Nugrahini, K Nishi, T Sugahara
INTEGRATED BIOLOGICAL SCIENCES FOR HUMAN WELFARE 227, 2017
12017
Characterization of essential oils from tuberose
F Waste
Journal of Advanced Agricultural Technologies Vol 4 (1), 2017
12017
Effectiveness of the Usage of Various Solvent in Essential Oil Production from Tuberose Flower Waste (Polianthes Tuberose L.) by Enfleurage Method
AD Nugrahini, CD Baskara, M Ainuri
KnE Life Sciences, 104-106, 2016
12016
Rapid Test Analysis of Cocoa Butter's Free Fatty Acid (Ffa) Levels Using Supervised Machine Learning Based on Gas Detection by Electronic Nose
E Suwondo, H Yuliando, AD Nugrahini, K Triyana, LN Azizah, GK Aji
Available at SSRN 4459111, 0
1
Biodegradable foam: Utilization of pulp from palm stem and rice straw
AR Maulidiah, AD Nugrahini, W Supartono
AIP Conference Proceedings 2957 (1), 2024
2024
Potential Utilization of Sesame Seed Coat as Raw Material for Flour Production
ARNK Utama, AD Nugrahini, MAF Falah
Indonesian Journal of Food Technology 2 (2), 147-164, 2023
2023
Investigating the User Experience and Challenges of Food Delivery Applications for the Blind and Visually Impaired
A Nair, R Mathew, Z Mei, R Milallos, PK Chelladurai, T Oh
Proceedings of the 25th International Conference on Mobile Human-Computer …, 2023
2023
Analysis of Sesame Dehulling Wastewater Utilization for Biogas Manufacturing
G Rahmadi, M Ichdahana, AD Nugrahini, H Yuliando
Proceedings of the 3rd International Conference on Smart and Innovative …, 2023
2023
Pengembangan Desain Kemasan Bumbu Rendang Bubuk UD Serba Guna Abadi dengan Metode Value Analysis
Z Faradisyi
Universitas Gadjah Mada, 2023
2023
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