| Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil CV Alva, ET Mársico, ROR Ribeiro, C da Silva Carneiro, JS Simões, ... Journal of Food Composition and Analysis 88, 103357, 2020 | 24 | 2020 |
| Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging JS Simoes, ET Mársico, CA Lázaro, MS Ferreira, RM Franco, ... International Journal of Food Science & Technology 50 (1), 128-135, 2015 | 20 | 2015 |
| Mercury content in whey protein and potential risk for human health LFMC de Aquino, ROR Ribeiro, JS Simoes, SB Mano, ET Mársico, ... Journal of Food Composition and Analysis 59, 141-144, 2017 | 19 | 2017 |
| Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii) JS Simoes, ET Mársico, AG da Cruz, MQ de Freitas, LH Doro, ... Journal of the Science of Food and Agriculture 95 (15), 3160-3164, 2015 | 13 | 2015 |
| Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence R de Oliveira Resende Ribeiro, ET Mársico, C da Silva Carneiro, ... Environmental monitoring and assessment 187, 1-8, 2015 | 12 | 2015 |
| Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef APAA Salim, AC Canto, BRC Costa‐Lima, JS Simoes, ... Journal of Food Processing and Preservation 42 (1), e13402, 2018 | 11 | 2018 |
| Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life JS Simoes, ET Mársico, CAL De La Torre, SB Mano, RM Franco, ... Journal of Aquatic Food Product Technology 28 (6), 703-714, 2019 | 10 | 2019 |
| Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.) JS Simoes, ET Mársico, MR Marshall, A Simonne, Y Yagiz, C Xu, WY Hsu, ... Journal of Food Processing and Preservation 43 (7), e13976, 2019 | 10 | 2019 |
| Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil FJ Targino, JDN Ribeiro, JS Simões, CS Carneiro, SM Lazzarini, ... International Journal of Environmental Research and Public Health 20 (15), 6489, 2023 | 4 | 2023 |
| Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil FJTM da Silva Júnior, JDN Ribeiro, HLA da Silva, C da Silva Carneiro, ... Environmental Science and Pollution Research, 1-10, 2022 | 4 | 2022 |
| Análise de glúten em produtos industrializados rotulados como isentos de glúten SF Luiz, RBT Carpenter, DO Barboza, JS Simões, CA Valente, ... Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (9), 1-14, 2020 | 3 | 2020 |
| Avaliação observacional da qualidade do pescado comercializado no município de nova iguaçu frente à pandemia por sars-cov-2 SA Barbosa, BS Figueira, TT Silva, LSB BAPTISTA, CC Cabral, ... Ars Veterinaria 37 (3), 128-133, 2021 | 2 | 2021 |
| Effect of lactic acid on Escherichia coli O157: H7 and on color stability of vacuum-packaged beef steaks under high storage temperature. APAA Salim, AC Canto, BRC Costa-Lima, JS Simoes, PHN Panzenhagen, ... Journal of Microbiology, Biotechnology & Food Sciences 6 (4), 2017 | 2 | 2017 |
| Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color CAM Coentrão, ET Mársico, BS Frasao, ROR Ribeiro, LGC Garcia, ... Revista Brasileira de Ciência Veterinária 26 (4), 158-164, 2019 | 1 | 2019 |
| Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis Expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil FT Júnior, JD de Nunes Ribeiro, JS Simões, CS Carneiro, SM Lazzarini, ... | | 2022 |
| Observational evalution of fish quality marketed in Nova Iguaçu county during SARS-CoV-2 pandemic. SA Barbosa, BS Figueira, TT Silva, LSB Baptista, CC Cabral, JS Simoes, ... | | 2021 |
| Assessment of total mercury content in tissues of Mullus argentinae in Rio de Janeiro, Brazil PL Azevedo, JS Simões, M Lemos, J Castro, ROR Ribeiro, ET Mársico Revista Brasileira de Ciência Veterinária 28 (4), 2021 | | 2021 |
| INVESTIGATING THE REGULAR FITNESS CENTER USERS’KNOWLEDGE AND PERCEPTION ABOUT WHEY PROTEIN: AN APPROACH USING WORD ASSOCIATION L Aquino, D Oliveira, JS Simões, MF Lima, CAC Junior, R Deliza Galoá, 2020 | | 2020 |
| AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE COMERCIALIZAÇÃO DE PESCADO EM PEIXARIAS DO MUNICÍPIO DE NOVA IGUAÇU/RJ FRENTE À PANDEMIA DO CORONAVÍRUS. SA Barbosa, L Stephanie, B de Souza Figueira, GDP Júnior, TT Silva, ... Galoá, 2020 | | 2020 |
| Concentration of total mercury in canned tuna marketed in the city of Rio de Janeiro. CV Alva, TM Eliane, JS Simões, MA Xavier, MS Ferreira | | 2019 |
