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Julia Simoes
Julia Simoes
其他姓名Julia Siqueira Simões
Professora de Medicina Veterinária, Universidade Iguaçu
在 professor.unig.edu.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil
CV Alva, ET Mársico, ROR Ribeiro, C da Silva Carneiro, JS Simões, ...
Journal of Food Composition and Analysis 88, 103357, 2020
242020
Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging
JS Simoes, ET Mársico, CA Lázaro, MS Ferreira, RM Franco, ...
International Journal of Food Science & Technology 50 (1), 128-135, 2015
202015
Mercury content in whey protein and potential risk for human health
LFMC de Aquino, ROR Ribeiro, JS Simoes, SB Mano, ET Mársico, ...
Journal of Food Composition and Analysis 59, 141-144, 2017
192017
Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii)
JS Simoes, ET Mársico, AG da Cruz, MQ de Freitas, LH Doro, ...
Journal of the Science of Food and Agriculture 95 (15), 3160-3164, 2015
132015
Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence
R de Oliveira Resende Ribeiro, ET Mársico, C da Silva Carneiro, ...
Environmental monitoring and assessment 187, 1-8, 2015
122015
Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef
APAA Salim, AC Canto, BRC Costa‐Lima, JS Simoes, ...
Journal of Food Processing and Preservation 42 (1), e13402, 2018
112018
Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life
JS Simoes, ET Mársico, CAL De La Torre, SB Mano, RM Franco, ...
Journal of Aquatic Food Product Technology 28 (6), 703-714, 2019
102019
Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.)
JS Simoes, ET Mársico, MR Marshall, A Simonne, Y Yagiz, C Xu, WY Hsu, ...
Journal of Food Processing and Preservation 43 (7), e13976, 2019
102019
Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil
FJ Targino, JDN Ribeiro, JS Simões, CS Carneiro, SM Lazzarini, ...
International Journal of Environmental Research and Public Health 20 (15), 6489, 2023
42023
Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil
FJTM da Silva Júnior, JDN Ribeiro, HLA da Silva, C da Silva Carneiro, ...
Environmental Science and Pollution Research, 1-10, 2022
42022
Análise de glúten em produtos industrializados rotulados como isentos de glúten
SF Luiz, RBT Carpenter, DO Barboza, JS Simões, CA Valente, ...
Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (9), 1-14, 2020
32020
Avaliação observacional da qualidade do pescado comercializado no município de nova iguaçu frente à pandemia por sars-cov-2
SA Barbosa, BS Figueira, TT Silva, LSB BAPTISTA, CC Cabral, ...
Ars Veterinaria 37 (3), 128-133, 2021
22021
Effect of lactic acid on Escherichia coli O157: H7 and on color stability of vacuum-packaged beef steaks under high storage temperature.
APAA Salim, AC Canto, BRC Costa-Lima, JS Simoes, PHN Panzenhagen, ...
Journal of Microbiology, Biotechnology & Food Sciences 6 (4), 2017
22017
Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color
CAM Coentrão, ET Mársico, BS Frasao, ROR Ribeiro, LGC Garcia, ...
Revista Brasileira de Ciência Veterinária 26 (4), 158-164, 2019
12019
Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis Expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil
FT Júnior, JD de Nunes Ribeiro, JS Simões, CS Carneiro, SM Lazzarini, ...
2022
Observational evalution of fish quality marketed in Nova Iguaçu county during SARS-CoV-2 pandemic.
SA Barbosa, BS Figueira, TT Silva, LSB Baptista, CC Cabral, JS Simoes, ...
2021
Assessment of total mercury content in tissues of Mullus argentinae in Rio de Janeiro, Brazil
PL Azevedo, JS Simões, M Lemos, J Castro, ROR Ribeiro, ET Mársico
Revista Brasileira de Ciência Veterinária 28 (4), 2021
2021
INVESTIGATING THE REGULAR FITNESS CENTER USERS’KNOWLEDGE AND PERCEPTION ABOUT WHEY PROTEIN: AN APPROACH USING WORD ASSOCIATION
L Aquino, D Oliveira, JS Simões, MF Lima, CAC Junior, R Deliza
Galoá, 2020
2020
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE COMERCIALIZAÇÃO DE PESCADO EM PEIXARIAS DO MUNICÍPIO DE NOVA IGUAÇU/RJ FRENTE À PANDEMIA DO CORONAVÍRUS.
SA Barbosa, L Stephanie, B de Souza Figueira, GDP Júnior, TT Silva, ...
Galoá, 2020
2020
Concentration of total mercury in canned tuna marketed in the city of Rio de Janeiro.
CV Alva, TM Eliane, JS Simões, MA Xavier, MS Ferreira
2019
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