| What determines consumers' use of eco-labels? Taking a close look at label trust M Gorton, B Tocco, CH Yeh, M Hartmann Ecological Economics 189, 107173, 2021 | 59 | 2021 |
| Homegardens and the future of food and nutrition security in southwest Uganda CW Whitney, JRS Tabuti, O Hensel, CH Yeh, J Gebauer, E Luedeling Agricultural Systems 154, 133-144, 2017 | 50 | 2017 |
| Children's purchase behavior in the snack market: can branding or lower prices motivate healthier choices? M Hartmann, SB Cash, CH Yeh, SC Landwehr, AR McAlister Appetite 117, 247-254, 2017 | 47 | 2017 |
| Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary CH Yeh, D Menozzi, Á Török Foods 9 (9), 1212, 2020 | 32 | 2020 |
| The role of trust in explaining food choice: Combining choice experiment and attribute best–worst scaling CH Yeh, M Hartmann, N Langen Foods 9 (1), 45, 2020 | 24 | 2020 |
| Understanding consumers’ preferences for protected geographical indications: A choice experiment with Hungarian sausage consumers Á Török, M Gorton, CH Yeh, P Czine, P Balogh Foods 11 (7), 997, 2022 | 23 | 2022 |
| ” Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. M Hartmann, CH Yeh, V Amilien, Z Čeliković, P Csillag, J Filipovic, ... Inrae, 2018 | 21 | 2018 |
| Choice drivers for quality-labelled food: A cross-cultural comparison on PDO cheese D Menozzi, G Giraud, M Saïdi, CH Yeh Foods 10 (6), 1176, 2021 | 20 | 2021 |
| To purchase or not to purchase? Drivers of consumers’ preferences for animal welfare in their meat choice CH Yeh, M Hartmann Sustainability 13 (16), 9100, 2021 | 17 | 2021 |
| The effect of moderating variables on consumer preferences for sustainable wines M Lerro, CH Yeh, J Klink-Lehmann, R Vecchio, M Hartmann, L Cembalo Food Quality and Preference 94, 104336, 2021 | 16 | 2021 |
| Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin CH Yeh, M Hartmann, S Hirsch Food Quality and Preference 65, 28-39, 2018 | 16 | 2018 |
| Bioplastics: Acceptable for the packaging of organic food? A policy analysis CH Yeh, FK Lücke, J Janssen Journal of Agriculture, Food Systems, and Community Development 6 (1), 95-105, 2015 | 13 | 2015 |
| Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté F Menozzi, D., Yeh, C.-H., Cozzi, E., Arfini Animals 12 (10), 2022 | 11 | 2022 |
| Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models CH Yeh, M Hartmann, M Gorton, B Tocco, V Amilien, KK Steinnes Appetite 167, 105591, 2021 | 10 | 2021 |
| A meta‐regression analysis on the willingness‐to‐pay for country‐of‐origin labelling CH Yeh, S Hirsch Journal of Agricultural Economics 74 (3), 719-743, 2023 | 8 | 2023 |
| European consumers' preferences for fresh fruit and vegetables–A cross-country analysis Á Török, CH Yeh, D Menozzi, P Balogh, P Czine Journal of Agriculture and Food Research 14, 100883, 2023 | 7 | 2023 |
| Consumers' willingness to pay for an animal welfare food label M Gorton, CH Yeh, E Chatzopoulou, J White, B Tocco, C Hubbard, ... Ecological Economics 209, 107852, 2023 | 7 | 2023 |
| Consumers’ preference for sweet peppers with different process attributes: A discrete choice experiment in Taiwan CH Yeh, M Hartmann International journal on food system dynamics 7 (4), 293-310, 2016 | 7 | 2016 |
| Improving consumer evaluation of the EU organic label: Cross-country evidence on the effectiveness of logo modification M Hartmann, CH Yeh, M Gorton, B Tocco, A Török | 6 | 2019 |
| The sequence of strategies when establishing Taiwanese restaurant in Thailand TR Lee, N Sinnarong, YH Hsu, HY Lan, CH Yeh, P Hilletofth European Business Review 33 (2), 181-203, 2021 | 4 | 2021 |
