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Fernianda Rahayu Hermiatin
Fernianda Rahayu Hermiatin
School of Business and Management-Institut Teknologi Bandung
在 sbm-itb.ac.id 的电子邮件经过验证 - 首页
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引用次数
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年份
Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty
T Perdana, D Chaerani, ALH Achmad, FR Hermiatin
Heliyon 6 (10), 2020
702020
Food supply chain management in disaster events: A systematic literature review
T Perdana, BS Onggo, AH Sadeli, D Chaerani, ALH Achmad, ...
International Journal of Disaster Risk Reduction 79, 103183, 2022
332022
Creating food value chain transformations through regional food hubs: A review article
FR Hermiatin, Y Handayati, T Perdana, D Wardhana
Sustainability 14 (13), 8196, 2022
152022
Lean production on chili pepper supply chain using value stream mapping
T Perdana, FR Hermiatin, ASN Pratiwi, T Ginanjar
MIMBAR: Jurnal Sosial dan Pembangunan 34 (2), 311-20, 2018
142018
Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste
T Perdana, K Kusnandar, HH Perdana, FR Hermiatin
Sustainable Production and Consumption 41, 391-403, 2023
112023
A Conceptual Model of Smart Supply Chain for Managing Rice Industry
T Perdana, Y Handayati, AH Sadeli, DS Utomo, FR Hermiatin
Mimbar Jurnal Sosial dan Pembangunan 36 (1), 128-138, 2020
82020
Fresh agricultural product logistics network governance: Insights from small-holder farms in a developing country
T Perdana, B Tjahjono, K Kusnandar, S Sanjaya, D Wardhana, ...
International Journal of Logistics Research and Applications 26 (12), 1761-1784, 2023
72023
Improving the capacity of local food network through local food hubs’ development
T Perdana, D Chaerani, FR Hermiatin, ALH Achmad, A Fridayana
Open Agriculture 7 (1), 311-322, 2022
72022
Lean management in the rice industry; Case study at Widasari, Indramayu district
T Perdana, AH Sadeli, FR Hermiatin, T Ginanjar
IOP Conference Series: Earth and Environmental Science 335 (1), 012024, 2019
72019
Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 2022, 14, 8196
FR Hermiatin, Y Handayati, T Perdana, D Wardhana
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
22022
Rantai Pasokan Cerdas; Menyajikan Peluang yang Belum Pernah Ada Sebelumnya untuk Mengelola Rantai Pasokan Pertanian
T Perdana, FR Hermiatin
Talenta Conference Series: Energy and Engineering (EE) 2 (4), 2019
22019
Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?
T Perdana, D Chaerani, FR Hermiatin, ALH Achmad, A Fridayana
Sustainability 14 (18), 11533, 2022
12022
A framework for designing symbiotic simulation decision support systems for horticultural supply chains involving smallholder farmers
K Kusnandar, T Perdana, ALH Achmad, FR Hermiatin
IOP Conference Series: Earth and Environmental Science 922 (1), 012050, 2021
12021
Consumer segment based on food quality dimension
HH Perdana, FR Hermiatin, T Perdana, AH Sadeli, VA Putri
Journal of Southwest Jiaotong University 56 (2), 2021
12021
Small-Scale Farmer Preferences: Exploring the Gap Towards Product Attributes of Local and Imported Fertilizers
T Perdana, HN Utami, AH Sadeli, FR Hermiatin
1
Developing an Agricultural Business Model Innovative to Encourage Youth Generation
T Perdana, HH Perdana, FR Hermiatin, IF Rahmawati
International Conference on Global Optimization and Its Applications 2021 1 …, 2021
2021
TALENTA Conference Series
T Perdana, FR Hermiatin
BAB 12. PENGETAHUAN, SIKAP DAN PERILAKU PETANI DALAM MENGGUNAKAN PESTISIDA DI INDONESIA
T Perdana, MA Heryanto, FR Hermiatin, FR Rinawan
Profil Keamanan dan Penggunaan Herbisida Parakuat Diklorida di Indonesia 3, 167, 0
SUPPLY CHAIN RISK MANAGEMENT OF ORGANIC RICE IN INDONESIA FOR EXPORT MARKET: CASE STUDY IN SIMPATIK ASSOCIATION, TASIKMALAYA, WEST JAVA
DM Rahmawati, FR Hermiatin, T Perdana
ON ECONOMICS AND BUSINESS 2016, 572, 0
DURIAN SUPPLY CHAIN CHARACTERISTICS IN INDONESIA
T Perdana, E Renaldi, FR Hermiatin
ON ECONOMICS AND BUSINESS 2016, 562, 0
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