| Major phytochemicals: recent advances in health benefits and extraction method A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ... Molecules 28 (2), 887, 2023 | 136 | 2023 |
| Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications MK P Chawla, N Kumar, A Bains, SB Dhull International Journal of Biological Macromolecules, 2020 | 87 | 2020 |
| A critical review on obesity: Herbal approach, bioactive compounds, and their mechanism M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, E Oz, P Gupta, P Kundu, ... Applied Sciences 12 (16), 8342, 2022 | 18 | 2022 |
| Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies M Kumar, S Guleria, P Chawla, A Khan, VK Modi, N Kumar, R Kaushik Journal of Food Science and Technology 57, 3081-3090, 2020 | 18 | 2020 |
| Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity M Kumar, D Kaushik, A Kumar, P Gupta, C Proestos, E Oz, E Orhan, ... International Journal of Food Science & Technology 58 (6), 2883-2892, 2023 | 17 | 2023 |
| EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY. R Kaushik, P Chawla, N Kumar, M Kumar Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2017 | 14 | 2017 |
| Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake A Saklani, R Kaushik, P Chawla, N Kumar, M Kumar International Journal of Food Studies 10, 2021 | 11 | 2021 |
| Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity A Anisha, D Kaushik, M Kumar, A Kumar, T Esatbeyoglu, C Proestos, ... International Journal of Food Science & Technology 58 (6), 3154-3179, 2023 | 6 | 2023 |
| Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, A Kumar, A Anjali, ... Separations 9 (12), 399, 2022 | 6 | 2022 |
| A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications D Kaushik, M Kumar, C Proestos, F Oz, P Gupta, A Kumar, P Kundu, ... Journal of Agriculture and Food Research 12, 100570, 2023 | 3 | 2023 |
| Anti obesity and antibacterial activity of green synthesis of copper nanoparticles by Nigella sativa seeds M Kumar, D Kaushik, A Kumar, P Gupta, C Proestos, E Oz, E Orhan, ... International Journal of Food Science & Technology, 2023 | 3 | 2023 |
| Nano-starch films as effective antimicrobial packaging materials S Guleria, M Kumar, S Kumari, A Kumar Nanotechnological Approaches in Food Microbiology, 437-453, 2020 | 3 | 2020 |
| A Review on Effective Approach of Biogenic Metal Nanoparticles Contrary to Obesity P Chawla, M Kumar, H Khan Current Research in Diabetes & Obesity Journal 7 (3), 49-51, 2018 | 3 | 2018 |
| Effect of particle size distribution on techno-functional properties of Chenopodium album (Bathua) powder P Kundu, P Gupta, M Kumar | 2 | 2022 |
| Severity, types, factors affecting and strategy to overcome obesity M Kumar, S Guleria, P Chawla, A Khan, R Kaushik Plant Archives 20 (1), 657-672, 2020 | 2 | 2020 |
| Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study M Kumar, D Kaushik, R Kaushik, A Khan, L Billeci, E Oz, C Proestos, ... International Journal of Food Science & Technology 58 (11), 5711-5727, 2023 | 1 | 2023 |
| Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry A Awari, M Kumar, D Kaushik, E Oz, C Proestos, M Zeng, C Brennan, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties M Kumar, A Anisha, D Kaushik, J Kaur, S Shubham, AV Rusu, JM Rocha, ... Sustainability 15 (20), 15184, 2023 | | 2023 |
| Applications of Nanotechnology in the Dairy Industry S Guleria, M Kumar, V Bansal, A Kumar Nanotechnology Horizons in Food Process Engineering, 207-224, 2023 | | 2023 |
| Journal of Agriculture and Food Research D Kaushik, M Kumar, C Proestos, F Oz, P Gupta, J Xiang Journal of Agriculture and Food Research 12, 100570, 2023 | | 2023 |
Prince chawlaAssistant Professor在 lpu.co.in 的电子邮件经过验证
