| Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities M Menkovska, D Knezevic, M Ivanoski Cereal Chemistry 79 (5), 720-725, 2002 | 77 | 2002 |
| Content of B-glucan in cereals grown by organic and conventional farming. M Menkovska, D Damjanovski, V Levkov, N Gjorgovska, D Knezevic, ... Banat's Journal of Biotechnology 8 (16), 2017 | 26 | 2017 |
| Effect of cold plasma on wheat flour and bread making quality. M Menkovska, M Mangova, K Dimitrov | 24 | 2014 |
| Content of TDF, SDF and IDF in cereals grown by organic and conventional farming–a short report M Menkovska, V Levkov, D Damjanovski, N Grojgovska, D Knezevic, ... Polish Journal of Food and Nutrition Sciences 67 (3), 2017 | 17 | 2017 |
| Changes in the gliadin fractions during breadmaking: isolation and characterization by high-performance liquid chromatography and polyacrylamide gel electrophoresis M MENKOWSKA, GL Lookhart, Y Pomeranz Cereal chemistry 64 (5), 311-314, 1987 | 17 | 1987 |
| Gliadin in crumb of bread from high-protein wheat flours of varied breadmaking potential M Menkovska, Y Pomeranz, GL Lookhart, MD Shogren Cereal Chem 653, 198-201, 1988 | 15 | 1988 |
| Polyacrylamide gel electrophoresis and high-performance liquid chromatography patterns of gliadins from wheat sections and milled and air-classified fractions GL Lookhart, M Menkovska, Y Pomeranz Cereal chemistry 66 (4), 256-262, 1989 | 13 | 1989 |
| The nature, sources, detections and regulations of mycotoxins that contaminate foods and feeds causing health hazards for both human and animals OO Ibrahim, M Menkovska Journal of Agricultural Chemistry and Environment 8 (1), 33-57, 2018 | 11 | 2018 |
| Associations between nutritional composition and farming type of organically and conventionally grown cereals M Menkovska, G Brankovic, V Pajic, GS Momirovic, D Knezevic Natural Science and Discovery 1 (4), 97-101, 2015 | 10 | 2015 |
| Determination of Vitamin C in different types of milk J Tomovska, M Menkovska, MA Ahmad The International Journal of Engineering and Science (IJES) 7 (5), 77-82, 2018 | 9 | 2018 |
| Nutritive advantages of goat milk and possibilities of its production in Republic of Macedonia N Pacinovski, G Dimitrovska, L Kochoski, G Cilev, M Menkovska, ... Macedonian Journal of Animal Science 5 (2), 81-88, 2015 | 9 | 2015 |
| Overview of the current condition, in production consumption and the research potential of the rice crop in the Republic of Macedonia D Andreevska, M Menkovska, D Andov Macedonian Journal of Animal Science 3 (2), 219-228, 2013 | 9 | 2013 |
| The newest experience with effervescent tablets containing royal jelly as functional food on packing, dosage and synergistic action in prevention, prophylaxis and healing. M Menkovska | 9 | 2013 |
| Effects of moulds on the safety and processing quality of Triticum aestivum MD Šarić, TV Stojanović, MM Škrinjar, MM Menkovska Zbornik Matice srpske za prirodne nauke, 105-114, 2008 | 7 | 2008 |
| Dietary fibers-classification, properties, analysis and function: A Review O Ibrahim, M Menkovska Advances in Bioscience and Biotechnology 13 (12), 527-544, 2022 | 6 | 2022 |
| Amino acid asparagine intake through milk enriched with supplements S Stojanovska, J Tomovska, A Krstanovski, J Tasevska, M Menkovska Journal of Microbiology, Biotechnology and Food Sciences. 7 (4), 392-394, 2018 | 6 | 2018 |
| Oplemenjivanje pšenice i ječma i očuvanje genetičkih resursa u poljoprivredi D Knežević, A Paunović, M Madić, D Kondić, M Menkovska XXI Savetovanje o biotehnologiji,” Zbornik radova, Čačak 21 (23), 11-19, 2016 | 6 | 2016 |
| Head rice yield of some domestic and foreign rice varieties (oryza sativa L.) grown in the Republic of Macedonia. D Andreevska, D Andov, M Menkovska, E Simeonovska, T Dimitrovski | 4 | 2015 |
| Quality properties of cereal crop in relation with organic versus conventional farming. M Menkovska, V Levkov, N Gjorgovska, N Nikolova, N Pacinovski, ... | 4 | 2014 |
| Fermentation of milk with a view of antioxidant activity M Menkovska, J Tomovska, N Gjorgievski International Journal of Biotechnology & Bioengineering 3 (8), 245-248, 2017 | 3 | 2017 |
