| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review R Ranasinghe, SDT Maduwanthi, R Marapana International journal of food science 2019 (1), 4327183, 2019 | 268 | 2019 |
| Induced ripening agents and their effect on fruit quality of banana SDT Maduwanthi, R Marapana International journal of food science 2019 (1), 2520179, 2019 | 160 | 2019 |
| Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced … SDT Maduwanthi, R Marapana Food Chemistry 339, 127909, 2021 | 54 | 2021 |
| Biochemical changes during ripening of banana: A review SDT Maduwanthi, R Marapana 2016-2018 International Journal of Food Science and Nutrition, 2017 | 40 | 2017 |
| Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents SDT Maduwanthi, R Marapana Journal of Food Quality 2019 (1), 7653154, 2019 | 25 | 2019 |
| Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening SDT Maduwanthi, R Marapana Biocatalysis and Agricultural Biotechnology 33, 101997, 2021 | 16 | 2021 |
| Development of fermented Momordica charantia and analysis of biochemical properties G Silva, U Premathilaka, SDT Maduwanthi, TGG Uthpala International Journal of Scientific & Engineering Research 7 (3), 362-366, 2016 | 16 | 2016 |
| Effect of ethephon and acetylene treatments on chlorophylls and carotenoids pigments in banana (Musa acuminata, AAB) SDT Maduwanthi, R Marapana 4th International Research Symposium on Pure and Applied Sciences, Faculty …, 2019 | 2 | 2019 |
| Smoking Treatment in Enhancing Banana Ripening and its Effects on Physical and Biochemical Attributes of Ambul Banana (Musa acuminata, AAB) SDT Maduwanthi, R Marapana Journal of Food and Agriculture, 2019 | 2 | 2019 |
| Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents (vol 2019, 7653154, 2019) SDT Maduwanthi, R Marapana JOURNAL OF FOOD QUALITY 2020, 2020 | | 2020 |
| Aroma volatile Production During Natural Ripening of Ambul Banana (Musa acuminata, AAB) SDT Maduwanthi, RAU Marapana International Symposium on agriculture and environment, 2019 | | 2019 |
| Aroma Volatiles of Ambul Banana (Musa acuminata, AAB as Affected Artificial Ripening Agents SDT Maduwanthi, RAU Marapana Food Science and technology, 2019 | | 2019 |
| Effect of Induced Ripening Agents on Physicochemical Properties of Ambul Banana (Musa acwninata, AAB) SDT Maduwanthi, R Marapana Uva Wellassa University of Sri Lanka, 2018 | | 2018 |
R. A. U. J. MarapanaProfessor, Dept of Food Science and Technology, University of Sri Jayewardenepura在 sci.sjp.ac.lk 的电子邮件经过验证
