| Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening M Batool, M Nadeem, M Imran, N Gulzar, MQ Shahid, M Shahbaz, ... Lipids in health and disease 17, 1-14, 2018 | 35 | 2018 |
| Functional role of bioactive peptides with special reference to cheeses S Rafiq, N Gulzar, A Sameen, N Huma, I Hayat, R Ijaz International Journal of Dairy Technology 74 (1), 1-16, 2021 | 31 | 2021 |
| Descriptive sensory analysis of pizza cheese made from mozzarella and semi-ripened cheddar cheese under microwave and conventional cooking N Gulzar, A Sameen, R Muhammad Aadil, A Sahar, S Rafiq, N Huma, ... Foods 9 (2), 214, 2020 | 28 | 2020 |
| Anti‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses S Rafiq, N Huma, K Rakariyatham, I Hussain, N Gulzar, I Hayat International Journal of Dairy Technology 71 (2), 432-438, 2018 | 26 | 2018 |
| Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line S Rafiq, N Gulzar, N Huma, I Hussain, MS Murtaza International Journal of Dairy Technology 73 (1), 255-260, 2020 | 22 | 2020 |
| Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk M Ajmal, M Nadeem, M Imran, M Abid, M Batool, IT Khan, N Gulzar, ... Lipids in health and disease 17, 1-10, 2018 | 21 | 2018 |
| Effect of cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line S Rafiq, N Huma, N Gulzar, MA Murtaza, I Hussain International Journal of Dairy Technology 71 (4), 975-980, 2018 | 20 | 2018 |
| Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese N Gulzar, S Rafiq, M Nadeem, M Imran, A Khalique, I Muqada Sleem, ... Lipids in Health and Disease 18, 1-8, 2019 | 18 | 2019 |
| Nutritional and functional properties of fruited cream cheese spread as influenced by hydrocolloids N Gulzar, A Sameen, M Khan, N Huma, M Murtaza, S Rafiq Journal of Food and Nutrition Research 3 (3), 191-195, 2015 | 17 | 2015 |
| Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink M Ajmal, M Nadeem, M Imran, Z Mushtaq, MH Ahmad, M Tayyab, ... Lipids in Health and Disease 18, 1-9, 2019 | 14 | 2019 |
| Therapeutic potential of probiotics and prebiotics N Gulzar, IM Saleem, S Rafiq, M Nadeem Oral Health by Using Probiotic Products, 2019 | 13 | 2019 |
| Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions M Junaid, S Inayat, N Gulzar, A Khalique, F Shahzad, I Irshad, M Imran Journal of Dairy Science 106 (1), 39-46, 2023 | 8 | 2023 |
| INFLUENCE OF MOZZARELLA AND SEMI-RIPENED CHEDDAR CHEESE AMALGAMATIONS ON THE CHEMICAL COMPOSITION AND TEXTURAL ATTRIBUTES OF PROCESSED PIZZA CHEESE. N Gulzar, A Sameen, N Huma, M Shahid Pakistan Journal of Agricultural Sciences 53 (1), 2016 | 7 | 2016 |
| Use of meteroxylon sagu as a stabilizing agent in yoghurt M Hasan, N Huma, A Sameen, S Rafiq, N Gulzar Journal of Food Chemistry and Nutrition 2 (1), 19-26, 2014 | 7 | 2014 |
| Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese A Khan, M Nadeem, M Imran, N Gulzar, MH Ahmad, M Tayyab, MA Rahim, ... International Journal of Food Properties 25 (1), 2223-2236, 2022 | 6 | 2022 |
| Exposure of RAW-264.7 macrophage cell line to water-soluble extract of cheddar cheese: assessment of antioxidant activity. S Rafiq, N Huma, I Pasha, N Gulzar, M Shahid, H Xiao | 6 | 2017 |
| Impact of fractionation on fatty acids composition, phenolic compounds, antioxidant characteristics of olein and super olein fractions of flaxseed oil M Azad, M Nadeem, N Gulzar, M Imran Journal of Food Processing and Preservation 45 (4), e15369, 2021 | 5 | 2021 |
| Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk M Junaid, S Inayat, N Gulzar, A Khalique, U Younas, F Shahzad, ... Journal of Applied Animal Research 49 (1), 523-529, 2021 | 4 | 2021 |
| Influence of Mozzarella and Cheddar cheese blending on baking performance, viscosity and microstructure of pizza cheese blends. N Gulzar, A Sameen, S Rafiq, N Huma, MS Murtaza | 4 | 2020 |
| Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese IM Saleem, N Gulzar, M Nadeem, A Sameen, S Rafiq, S Rehman Journal of Food Processing and Preservation 45 (6), e15573, 2021 | 3 | 2021 |
