| Detection of genetically modified soya and maize: Impact of heat processing KR Vijayakumar, A Martin, LR Gowda, V Prakash Food Chemistry 117 (3), 514-521, 2009 | 92 | 2009 |
| Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection R Thippeswamy, KGM Gouda, DH Rao, A Martin, LR Gowda Journal of Agricultural and Food Chemistry 54 (19), 7014-7019, 2006 | 89 | 2006 |
| Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms RV Ballari, A Martin Food chemistry 141 (3), 2130-2136, 2013 | 62 | 2013 |
| A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling J Debnath, A Martin, LR Gowda Food Research International 42 (7), 782-787, 2009 | 28 | 2009 |
| Studies on food macromolecules by differential scanning calorimetry: a critical appraisal. A John, PN Shastri | 26 | 1998 |
| A reverse phase high performance liquid chromatography method for analyzing of neurotoxin β-N-oxalyl-l-α, β-diaminopropanoic acid in legume seeds R Thippeswamy, A Martin, LR Gowda Food Chemistry 101 (3), 1290-1295, 2007 | 22 | 2007 |
| Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR RV Ballari, A Martin, LR Gowda Journal of the Science of Food and Agriculture 93 (2), 340-347, 2013 | 20 | 2013 |
| Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams CMS Bethi, B Narayan, A Martin, TG Kudre Environmental Science and Pollution Research 27, 25119-25131, 2020 | 19 | 2020 |
| Valorization of by-products derived from milled moth bean: evaluation of chemical composition, nutritional profile and functional characteristics MH Kamani, A Martin, MS Meera Waste and Biomass Valorization 11, 4895-4906, 2020 | 18 | 2020 |
| SIRT1 activation by Taurine: In vitro evaluation, molecular docking and molecular dynamics simulation studies AD Kp, ARS Janakirama, A Martin The Journal of Nutritional Biochemistry 102, 108948, 2022 | 16 | 2022 |
| Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: A review AD Kp, A Martin Critical Reviews in Food Science and Nutrition 63 (23), 6005-6017, 2023 | 15 | 2023 |
| Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei) H Duppeti, SN Manjabhatta, A Martin, BB Kempaiah Food Chemistry Advances 1, 100118, 2022 | 13 | 2022 |
| Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers MP Thanushree, ML Sudha, A Martin, T Vanitha, C Kasar LWT 160, 113286, 2022 | 12 | 2022 |
| A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810) RV Ballari, A Martin, LR Gowda Food chemistry 140 (1-2), 382-389, 2013 | 12 | 2013 |
| Identification, isolation, and heterologous expression of Sunflower wax synthase for the synthesis of tailored wax esters T Shalini, A Martin Journal of Food Biochemistry 44 (10), e13433, 2020 | 9 | 2020 |
| NP, Torres FAG and Bon EPS, Asparaginase production by a recombinant Pichia pastoris strain harbouring Saccharomyces cerevisiae ASP3 Gene MA Ferrara, NMB Severino, JJ Mansure, AS Martin, EMM Oliveira, ... Enz. Microbial Technol 39, 1457-1463, 2006 | 7 | 2006 |
| Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit J Prakash, S Sallaram, A Martin, RP Veeranna, MS Peddha ACS omega 7 (24), 21172-21182, 2022 | 5 | 2022 |
| Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells A Siddiq, A Martin Nutrition Research 98, 41-49, 2022 | 5 | 2022 |
| A new thermostable rhizopuspepsin: Purification and biochemical characterisation CV Chinmayee, A Martin, BSG Kumar, SA Singh Process Biochemistry 112, 18-26, 2022 | 4 | 2022 |
| Detection of 3-N-oxalyl-l-2, 3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography R Misra, A Martin, LR Gowda Journal of food composition and analysis 22 (7-8), 704-708, 2009 | 3 | 2009 |
