| Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets HM Cho, JS Hong, YB Kim, SR Nawarathne, I Choi, YJ Yi, D Wu, H Lee, ... Journal of Animal Science and Technology 62 (6), 840, 2020 | 16 | 2020 |
| Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers KT Premathilaka, SR Nawarathne, MN Nambapana, SP Macelline, ... Journal of Animal Science and Technology 62 (6), 824, 2020 | 11 | 2020 |
| Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers EO Oketch, JW Lee, M Yu, JS Hong, YB Kim, SR Nawarathne, JWC Chiu, ... Animal bioscience 35 (12), 1929, 2022 | 10 | 2022 |
| Broiler responses to dietary 3, 4, 5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions M Yu, JO Jeon, HM Cho, JS Hong, YB Kim, SR Nawarathne, ... Journal of Animal Science and Technology 63 (6), 1362, 2021 | 9 | 2021 |
| Mixed and separate gender feeding influenced the growth performance for two lines of Korean native chickens when compared to a white semi-broiler and a commercial broiler from … OE Ogola, HM Cho, JS Hong, YB Kim, SR Nawarathne, M Yu, JM Heo, ... Korean Journal of Agricultural Science 48 (1), 171-178, 2021 | 9 | 2021 |
| Differences in bedding material could alter the growth performance of White Pekin ducks raised for 42 days EO Oketch, YB Kim, M Yu, JS Hong, SR Nawarathne, JM Heo Journal of Animal Science and Technology 65 (2), 377, 2023 | 5 | 2023 |
| Poultry coccidiosis-a concurrent overview on etiology, diagnostic practices, and preventive measures SR Nawarathne, M Yu, JM Heo 한국가금학회지 48 (4), 297-318, 2021 | 5 | 2021 |
| Combinatorial effect of dietary oregano extracts and 3, 4, 5-trihydroxy benzoic acid on growth performance and elimination of coccidiosis in broiler chickens SR Nawarathne, DM Kim, HM Cho, J Hong, Y Kim, M Yu, YJ Yi, H Lee, ... The Journal of Poultry Science 59 (3), 233-246, 2022 | 4 | 2022 |
| Determination and comparison of growth performance parameters between two crossbred strains of Korean native chickens with a white semi broiler chicken for 84 days post-hatch SR Nawarathne, SK Lee, HM Cho, SS Wickramasuriya, JS Hong, YB Kim, ... Korean Journal of Agricultural Science 47 (2), 255-262, 2020 | 4 | 2020 |
| Evaluation of the body weight and laying performance of diallel crossed Korean native chicken layers from hatch to 40 weeks of age JS Hong, M Yu, EO Oketch, SR Nawarathne, DH Lee, M Kim, JM Heo Korean Journal of Agricultural Science 49 (4), 1033-1040, 2022 | 3 | 2022 |
| Evaluation of preslaughter losses, meat quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal … M Yu, EO Oketch, JS Hong, SR Nawarathne, Y Vohobjonov, JM Heo Korean Journal of Agricultural Science 49 (4), 927-936, 2022 | 3 | 2022 |
| Comparison of growth performance of Korean native chickens, broiler chickens and white semi broilers during 40 days after hatching M Yu, HM Cho, JS Hong, YB Kim, SR Nawarathne, JM Heo, YJ Yi Korean Journal of Agricultural Science 48 (1), 133-140, 2021 | 3 | 2021 |
| Comparison of growth performances with three different Korean native chickens for a twelve-week post hatch period YB Kim, HM Cho, JS Hong, NH Koh, JO Jeon, SS Wickramasuriya, ... Korean Journal of Agricultural Science 47 (3), 605-614, 2020 | 3 | 2020 |
| Comparison of the growth performance of 12 crossbred Korean native chickens and commercial layer from hatch to 16 weeks ES Seo, MH Yu, EO Oketch, SR Nawarathne, NC Chathuranga, BGS Cruz, ... Korean Journal of Poultry Science 50 (4), 303-310, 2023 | 2 | 2023 |
| Determination of dietary Ca and P levels and their equivalence values of phytase and vitamin D₃ for improved growth performance in weanling pigs OE Ogola, JS Choi, JS Hong, YB Kim, SR Nawarathne, M Yu, JM Heo Korean Journal of Agricultural Science 48 (3), 397-412, 2021 | 2 | 2021 |
| Comparison of meat quality traits of scalded and non-scalded broiler breast meat T Iromi, N Shan Randima, A Sethukali, N Maleeka Nadeemale, A Amila, ... Animal Industry and Technology, 2021 | 2 | 2021 |
| Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets SR Nawarathne, DD Jayasena, PY Rathnayake, M Senavirathna, ... Food and Life 2021 (2), 57-66, 2021 | 2 | 2021 |
| Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers M Yu, EO Oketch, NC Chathuranga, SR Nawarathne, JS Hong, ... Journal of Animal Science and Technology, 2023 | 1 | 2023 |
| Comparison of meat quality traits in muscovy ducks reared under two different management systems MD Umagiliya, N Bandara, DD Jayasena, SP Macelline, SR Nawarathne, ... 축산기술과 산업 9 (2), 65-77, 2022 | 1 | 2022 |
| Determination of mixed or gender-separated feeding on the growth performance of Korean native chickens when compared with white semi-broilers and commercial broilers at 35 days … M Yu, JS Hong, YB Kim, SR Nawarathne, OE Ogola, JM He, YJ Yi Korean journal of agricultural science 48 (4), 719-727, 2021 | 1 | 2021 |
Myunghwan YuChungnam National University在 cnu.ac.kr 的电子邮件经过验证
