| Bromine and iodine contents in raw and cooked shrimp and its parts MF Mesko, IG Toralles, CA Hartwig, GS Coelho Jr, ALH Muller, CA Bizzi, ... Journal of agricultural and food chemistry 64 (8), 1817-1822, 2016 | 29 | 2016 |
| A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS IG Toralles, GS Coelho Jr, VC Costa, SM Cruz, EMM Flores, MF Mesko Food chemistry 221, 877-883, 2017 | 25 | 2017 |
| A green analytical method for the multielemental determination of halogens and sulfur in pet food JE De Mello, DLR Novo, GS Coelho Junior, PT Scaglioni, MF Mesko Food Analytical Methods 13, 131-139, 2020 | 24 | 2020 |
| Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions MF Mesko, IG Toralles, GS Coelho Junior, FS Rondan, VC Costa, ... Rapid Communications in Mass Spectrometry 34, e8775, 2020 | 14 | 2020 |
| Determination of Cl and S in edible seaweed by ion chromatography after decomposition by microwave-induced combustion GS Coelho Junior, RM Pereira, CA Hartwig, IG Toralles, CMP Pereira, ... Revista Virtual de Química 9 (2), 492-501, 2017 | 11 | 2017 |
| Dielectric barrier discharge-assisted determination of methylmercury in particulate matter by atomic absorption spectrometry GSC Junior, KB Fontana, TA Maranhão, DLG Borges Analytical Methods 14 (13), 1371-1377, 2022 | 9 | 2022 |
| A versatile green analytical method for determining chlorine and sulfur in cereals and legumes FS Rondan, GSC Junior, RM Pereira, AS Henn, EI Muller, MF Mesko Food chemistry 285, 334-339, 2019 | 9 | 2019 |
| Platonia insignis Mart. AEC Junior, AC de Sousa Braga, A dos Santos Gonçalves, ... Revista Arquivos Científicos (IMMES) 6 (1), 1-9, 2023 | 7* | 2023 |
| Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave‐Induced Combustion for Sample Preparation GS Coelho Junior, FS Rondan, CA Hartwig, RF Santos, PA Mello, ... Journal of Analytical Methods in Chemistry 2021 (1), 6005481, 2021 | 7 | 2021 |
| Assessment of chlorine, fluorine, and sulfur concentrations in depth profile of drill cuttings from onshore and offshore oil and gas exploration wells RG Marim, GS Coelho, PCC Azevedo, DLG Borges, TA Maranhão, ... Journal of the Brazilian Chemical Society 34 (3), 414-425, 2023 | 6 | 2023 |
| Silicon determination via a SiO rotational line using high-resolution graphite furnace molecular absorption spectrometry: A straightforward approach for the analysis of solid … MSP Enders, GSC Junior, LZ Pires, DLG Borges Spectrochimica Acta Part B: Atomic Spectroscopy 183, 106266, 2021 | 3 | 2021 |
| Determinação de Cl e S em Algas Marinhas Comestíveis por Cromatografia de Íons após Decomposição por Combustão Iniciada por Micro-ondas GSC Junior, RM Pereira, CA Hartwig, IG Toralles, CMP Pereira, VC Costa, ... Revista Virtual de Química 9 (2), 2017 | 2 | 2017 |
| Educação Estatística e os Currículos das Licenciaturas em Matemática W Damin, GS Junior, RSG Pereira Vivências 12 (22), 263-273, 2016 | 1 | 2016 |
| Plasma-mediated mercury vapor generation after microwave-induced combustion of fish tissue with detection by atomic absorption spectrometry GSC Junior, VP Souza, J Kratzer, J Dědina, EMM Flores Spectrochimica Acta Part B: Atomic Spectroscopy 221, 107055, 2024 | | 2024 |
| Advances in Sample Digestion Using Microwave-ultraviolet Radiations: Phosphorus and Sulfur Determination in Animal Feed DLR Novo, PT Scaglioni, RM Pereira, FS Rondan, GS Coelho Junior, ... Current Analytical Chemistry 17 (4), 512-520, 2021 | | 2021 |
| Determinação de Cl e S em Algas Marinhas Comestíveis por Cromatografia de Íons após Decomposição por Combustão Iniciada por Micro-ondas GS Coelho Junior, RM Pereira, CA Hartwig, IG Toralles, CMP Pereira, ... | | 2017 |
