| Effect of processing on antinutrient compounds in pulses CA Patterson, J Curran, T Der Cereal Chemistry 94 (1), 2-10, 2017 | 206 | 2017 |
| Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins BD Oomah, TJ Der, DV Godfrey Food Chemistry 98 (4), 733-741, 2006 | 67 | 2006 |
| The critical role of milling in pulse ingredient functionality MG Scanlon, S Thakur, RT Tyler, A Milani, T Der, J Paliwal Cereal Foods World 63 (5), 201-206, 2018 | 30 | 2018 |
| Evaluation of micronized lentil and its utilization in low-fat beef burgers TJ Der | 25 | 2010 |
| Pea and lentil flour quality as affected by roller milling configuration JC Motte, R Tyler, A Milani, J Courcelles, T Der Legume Science 3 (4), e97, 2021 | 14 | 2021 |
| Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils D Pathiraje, J Carlin, T Der, JPD Wanasundara, PJ Shand Foods 12 (8), 1722, 2023 | 6 | 2023 |
| What comes after the 2016 International Year of Pulses? J Hunter, T Der | 6 | 2017 |
| [論文摘要] Pea and Lentil Flour Quality as Affected by Roller Milling Configuration JC Motte, R Tyler, A Milani, J Courcelles, T Der 臺中區農業改良場特刊, 33-33, 2022 | | 2022 |
| The effect of roller milling on pea and lentil flour quality T Der, J Courcelles, RT Tyler, A Milani, JC Motte CEREAL CHEMISTRY 98, S33-S34, 2021 | | 2021 |
| Impact of processing on anti-nutritional factors in pulses T Der, C Chiremba Cereals & Grains 19, 2019 | | 2019 |
