关注
Francesco Noci
Francesco Noci
Atlantic Technological University
在 atu.ie 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton
Food Research International 44 (7), 1875-1887, 2011
6262011
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice
F Noci, J Riener, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng
Journal of food engineering 85 (1), 141-146, 2008
3302008
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing
F Noci, FJ Monahan, P French, AP Moloney
Journal of Animal Science 83 (5), 1167-1178, 2005
2692005
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
IM Caminiti, F Noci, A Muñoz, P Whyte, DJ Morgan, DA Cronin, JG Lyng
Food chemistry 124 (4), 1387-1392, 2011
2432011
The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice
IM Caminiti, I Palgan, A Muñoz, F Noci, P Whyte, DJ Morgan, DA Cronin, ...
Food and Bioprocess Technology 5, 680-686, 2012
2052012
The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation
J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng
Food Chemistry 114 (3), 905-911, 2009
1762009
Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields
M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan
Food and Bioproducts Processing 87 (2), 102-107, 2009
1682009
Effectiveness of high intensity light pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk
I Palgan, IM Caminiti, A Muñoz, F Noci, P Whyte, DJ Morgan, DA Cronin, ...
Food microbiology 28 (1), 14-20, 2011
1592011
Bacterial inactivation in fruit juices using a continuous flow pulsed light (PL) system
G Pataro, A Muñoz, I Palgan, F Noci, G Ferrari, JG Lyng
Food Research International 44 (6), 1642-1648, 2011
1552011
A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks
J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng
Food Chemistry 119 (3), 1108-1113, 2010
1482010
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates
F Noci, P French, FJ Monahan, AP Moloney
Journal of Animal Science 85 (4), 1062-1073, 2007
1482007
Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields
M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan
LWT-Food Science and Technology 43 (7), 1067-1073, 2010
1402010
Characterisation of volatile compounds generated in milk by high intensity ultrasound
J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng
International Dairy Journal 19 (4), 269-272, 2009
1402009
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
M Walkling-Ribeiro, F Noci, J Riener, DA Cronin, JG Lyng, DJ Morgan
Food and Bioprocess Technology 2, 422-430, 2009
1382009
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory …
IM Caminiti, F Noci, DJ Morgan, DA Cronin, JG Lyng
Food and bioproducts processing 90 (3), 442-448, 2012
1352012
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
LP O'Dowd, JM Arimi, F Noci, DA Cronin, JG Lyng
Meat Science 93 (2), 303-309, 2013
1292013
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
M Walkling-Ribeiro, F Noci, DA Cronin, J Riener, JG Lyng, DJ Morgan
Journal of Food Engineering 89 (3), 267-273, 2008
1262008
Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation
J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng
Food Chemistry 109 (2), 402-407, 2008
1242008
Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk
F Noci, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng
International Dairy Journal 19 (1), 30-35, 2009
1192009
Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
A Muñoz, IM Caminiti, I Palgan, G Pataro, F Noci, DJ Morgan, DA Cronin, ...
Food Research International 45 (1), 299-305, 2012
1142012
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