| Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) N Kumar, AT Petkoska, SA Al-Hilifi, OA Fawole Coatings 11 (7), 764, 2021 | 82 | 2021 |
| Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil RM Al-Ali, SA Al-Hilifi, MMA Rashed Journal of Food Measurement and Characterization 15, 2951-2962, 2021 | 34 | 2021 |
| Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.) SA Al-Hilifi, RM Al-Ali, OT Al-Ibresam, N Kumar, S Paidari, ... Gels 8 (10), 645, 2022 | 23 | 2022 |
| Ginger essential oil as an active addition to composite chitosan films: Development and characterization SA Al-Hilifi, RM Al-Ali, AT Petkoska Gels 8 (6), 327, 2022 | 23 | 2022 |
| Development of chitosan/whey protein hydrolysate composite films for food packaging application SA Al-Hilifi, OT Al-Ibresam, RR Al-Hatim, RM Al-Ali, N Maslekar, Y Yao, ... Journal of Composites Science 7 (3), 94, 2023 | 14 | 2023 |
| Glutathione for food and health applications with emphasis on extraction, identification, and quantification methods: A review AA Al-Temimi, AEB Al-Mossawi, SA Al-Hilifi, SA Korma, T Esatbeyoglu, ... Metabolites 13 (4), 465, 2023 | 13 | 2023 |
| The nutritional composition and vitamin E of three Iraqi okra ( Abelmoschus esculentus L.) seeds oil SAALHAHALK E A S AL-Kanani Earth and Environmental Science, 1-13, 2019 | 11 | 2019 |
| EXTRACTION OF LUTEIN FROM SOME PLANT SOURCE IN DIFFERENT CONDITIONS AND APPLICATION IN FOOD SYSTEM SAHAHAEHJAM Rawdah M. Al-Ali Plant Archives 20 (1), 1679-1689, 2020 | 5 | 2020 |
| Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit SA Al-Hilifi, RM Al-Ali, LNM Dinh, Y Yao, V Agarwal International Journal of Biological Macromolecules 259, 128932, 2024 | 3 | 2024 |
| Extraction of Iraqi Okra Seeds Oil and Study of its Properties During Different Periods SAHAHAHAAK Isar A.S. Al-Kanani Basrah Journal of Agricultural Sciences 32 (2), 63-74, 2019 | 3 | 2019 |
| An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties AA Al-Temimi, SA Al-Hilifi, ALM Aum-El-bashar Saudi Journal of Biological Sciences 30 (5), 103632, 2023 | 2 | 2023 |
| Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. Gels 2022, 8, 327 SA Al-Hilifi, RM Al-Ali, AT Petkoska s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Artificial Sweeteners: Efficacy, safety, and physiological effects in humans RM AL-Ali, SA AL-Hilifi المجلة العربية للعلوم الزراعية 4 (10), 101-124, 2021 | 1 | 2021 |
| Use of essential oil for nigella(Nigella sative) and spearmint (Menthaspcata) to prolong shelf life duration of white cheese WAALT Haider I.Ali, Sawsan A.H. AL- Hlifi Iraq Journal of Market Research and Consumer Protection 9 (1), 1-12, 2017 | 1* | 2017 |
| Recent advances in protein-based coatings for food packaging: a review S Paidari, AM Nafchi, S Vahedi, M Beigi, SA Al-Hilifi, N Zamindar, ... Journal of Food Measurement and Characterization, 1-15, 2024 | | 2024 |
| Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products S Paidari, Y Esmaeili, SA Ibrahim, S Vahedi, SA Al-Hilifi, N Zamindar Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Role of Zingiber Officinale Essential Oil-Chitosan Based Biopolymer Film For Bioactive Packaging SA Al-Hilifi, RM Al-Ali | | 2021 |
| استعمال الزيت العطري لحبة البركة Nigella sativa والنعناع Menthaspicata في اطالة مدة حفظ الجبن الابيض الطري: استعمال الزيت العطري لحبة البركة Nigella sativa والنعناع … HI Ali, SA Hameed, WKAR Al-Temimi Iraqi Journal of Market Research and Consumer Protection 9 (1), 1-12, 2017 | | 2017 |
| Estimation of benzoic and trace element in some fresh and processed food in Basrah market- Iraq SAHALHSA alaal Syrian Journal of Agricultural Research 4 (2), 64-73, 2017 | | 2017 |
| Study of effect added natural antioxidant on physicochemical characteristics from corn oil used deep frying SAHALHRM AL- Ali مجلة ذي قار للعلوم الزراعية 5 (1), 497-512, 2017 | | 2017 |
Anka TRAJKOVSKA PETKOSKAFull Professor, University ''St. Kliment Ohridski'' - Bitola在 uklo.edu.mk 的电子邮件经过验证
![Olaniyi Fawole [奧拉尼伊·法沃萊]](https://images.xueshu.lanfanshu.cn/citations?view_op=small_photo&user=pPtv5wIAAAAJ&citpid=26)
