| Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics JO Ojediran, CE Okonkwo, AF Olaniran, YM Iranloye, AD Adewumi, ... Heliyon 7 (11), 2021 | 19 | 2021 |
| Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches CE Okonkwo, AF Olaniran, O Adeyi, AJ Adeyi, JO Ojediran, AD Adewumi, ... Journal of Food Process Engineering 44 (7), e13715, 2021 | 16 | 2021 |
| Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato CE Okonkwo, AF Olaniran, AJ Adeyi, O Adeyi, JO Ojediran, OC Erinle, ... Journal of Food Processing and Preservation 46 (3), e16312, 2022 | 14 | 2022 |
| Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices AP OLALUSI, O ERINLE Croatian journal of food science and technology 11 (1), 97-103, 2019 | 11 | 2019 |
| Optimum boiling duration and its effect on nutritional quality and acceptability of mechanically dehulled unfermented locust bean seeds AF Olaniran, CE Okonkwo, OC Erinle, AO Owolabi, JO Ojediran, ... Preventive Nutrition and Food Science 25 (2), 219, 2020 | 8 | 2020 |
| Fermented gluten-free multi-grain cereal paste development: The role of the orange-fleshed sweet potato (OFSP) as a dietary supplement AF Olaniran, CE Okonkwo, YM Iranloye, OO Morakinyo, AE Taiwo, ... Nutrition and Metabolic Insights 16, 11786388231155007, 2023 | 2 | 2023 |
| Trends in processing, preservation of tomatoes and its allied products: a review AF Olaniran, OO Osemwegie, OP Bamidele, YM Iranloye, CE Okonkwo, ... Agricultural Biotechnology, 371-378, 2022 | 2 | 2022 |
| Selected Physio-Chemical Properties for the Processing of Cashew Apple (Anacardium Occidentale) AP Olalusi, OC Ajayi, OC Erinle IOP Conference Series: Earth and Environmental Science 445 (1), 012012, 2020 | 2 | 2020 |
| Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies AF Olaniran, AE Taiwo, ME Alike-Peter, CE Okonkwo, A Sanusi, ... 2023 International Conference on Science, Engineering and Business for …, 2023 | 1 | 2023 |
| Recent Developments and Application of Potato Plant-Based Polymers OO Osemwegie, AF Olaniran, CE Okonkwo, A Adewumi, OC Erinle, ... Agricultural Biotechnology, 315-337, 2022 | 1 | 2022 |
| Effect of drying parameters on the physical properties of extruded fish feed AE Adedeji, AP Olalusi, TMA Olayanju, OC Erinle IOP Conference Series: Earth and Environmental Science 445 (1), 012011, 2020 | 1 | 2020 |
| Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review AF Olaniran, OE Adeoye, OM Oyadeyi, CE Okonkwo, OC Erinle, ... IOP Conference Series: Earth and Environmental Science 1342 (1), 012014, 2024 | | 2024 |
| Innovative Technologies for Decontamination of Foods AF Olaniran, ME Alike-Peter, OC Erinle, FO Agaja, OR Faloye 2024 International Conference on Science, Engineering and Business for …, 2024 | | 2024 |
| Potential of Cymbopogon citratus in Food Preservative YM Iranloye, AF Olaniran, AA Adeyanju, JA Adeyera, OC Erinle, ... 2024 International Conference on Science, Engineering and Business for …, 2024 | | 2024 |
| Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix AF Olaniran, CE Okonkwo, OO Osemwegie, YM Iranloye, AD Adewumi, ... Scientific Reports 14 (1), 4602, 2024 | | 2024 |
| Some engineering properties and nutrient composition of selected pelletized fish feed in Nigeria OC Erinle, AP Olalusi, AT Olayanju, AA Okunola, FO Ajao IOP Conference Series: Earth and Environmental Science 445 (1), 012006, 2020 | | 2020 |
| Croatian Journal of Food Science and Technology AP OLALUSI, O ERINLE | | |
Dr. Abiola OlaniranLandmark University Food Science and Nutrition在 lmu.edu.ng 的电子邮件经过验证
