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Ewa Ropelewska
Ewa Ropelewska
未知所在单位机构
在 uwm.edu.pl 的电子邮件经过验证
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引用次数
引用次数
年份
A comprehensive survey of the recent studies with UAV for precision agriculture in open fields and greenhouses
MF Aslan, A Durdu, K Sabanci, E Ropelewska, SS Gültekin
Applied Sciences 12 (3), 1047, 2022
1362022
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
M Zielinska, E Ropelewska, HW Xiao, AS Mujumdar, CL Law
Critical Reviews in Food Science and Nutrition 60 (13), 2212-2264, 2020
702020
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
K Sabanci, MF Aslan, E Ropelewska, MF Unlersen
Journal of Food Process Engineering 45 (6), e13955, 2022
632022
Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis
E Ropelewska, P Zapotoczny
European Food Research and Technology 244, 1453-1462, 2018
542018
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
M Zielinska, E Ropelewska, M Markowski
LWT-Food Science and Technology 85, 204-211, 2017
512017
Coexistence of Placobdella costata (Fr. Müller, 1846) (Hirudinida: Glossiphoniidae) and mud turtle Emys orbicularis
A Bielecki, JM Cichocka, A Jabłoński, I Jeleń, E Ropelewska, ...
Biologia 67, 731-738, 2012
442012
Changes in the microbial activity and thermal properties of soil treated with sodium fluoride
E Ropelewska, J Dziejowski, P Zapotoczny
Applied soil ecology 98, 159-165, 2016
402016
Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
M Zielinska, E Ropelewska, P Zapotoczny
Food and Bioproducts Processing 110, 40-49, 2018
392018
Yield and quality of romaine lettuce at different daily light integral in an indoor controlled environment
B Matysiak, E Ropelewska, A Wrzodak, A Kowalski, S Kaniszewski
Agronomy 12 (5), 1026, 2022
362022
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing
E Ropelewska, J Szwejda‐Grzybowska
Journal of Food Process Engineering 44 (6), e13694, 2021
362021
A novel convolutional-recurrent hybrid network for sunn pest–damaged wheat grain detection
K Sabanci, MF Aslan, E Ropelewska, MF Unlersen, A Durdu
Food Analytical Methods 15 (6), 1748-1760, 2022
352022
Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland
K Bilska, S Jurczak, T Kulik, E Ropelewska, J Olszewski, M Żelechowski, ...
Toxins 10 (8), 325, 2018
322018
The application of machine learning for cultivar discrimination of sweet cherry endocarp
E Ropelewska
Agriculture 11 (1), 6, 2020
262020
The use of seed texture features for discriminating different cultivars of stored apples
E Ropelewska
Journal of stored products research 88, 101668, 2020
262020
CNN–SVM hybrid model for varietal classification of wheat based on bulk samples
MF Unlersen, ME Sonmez, MF Aslan, B Demir, N Aydin, K Sabanci, ...
European Food Research and Technology 248 (8), 2043-2052, 2022
252022
Differentiation of peach cultivars by image analysis based on the skin, flesh, stone and seed textures
E Ropelewska, KP Rutkowski
European Food Research and Technology 247 (9), 2371-2377, 2021
212021
Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars
E Ropelewska, P Zapotoczny, WS Budzyński, KJ Jankowski
Journal of Cereal Science 73, 62-67, 2017
212017
Classification of the pits of different sour cherry cultivars based on the surface textural features
E Ropelewska
Journal of the Saudi Society of Agricultural Sciences 20 (1), 52-57, 2021
202021
Benchmarking Machine Learning Approaches to Evaluate the Cultivar Differentiation of Plum (Prunus domestica L.) Kernels
E Ropelewska, X Cai, Z Zhang, K Sabanci, MF Aslan
Agriculture 12 (2), 285, 2022
182022
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis
E Ropelewska, A Wrzodak, K Sabanci, MF Aslan
European Food Research and Technology 248 (1), 153-161, 2022
182022
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