DNA binding and catalytic properties of positively charged corroles Z Gershman, I Goldberg, Z Gross Angewandte Chemie 119 (23), 4398-4402, 2007 | 109 | 2007 |
High-pressure homogenization: Principles and applications beyond microbial inactivation R Levy, Z Okun, A Shpigelman Food Engineering Reviews 13, 490-508, 2021 | 102 | 2021 |
Metallocorroles as cytoprotective agents against oxidative and nitrative stress in cellular models of neurodegeneration L Kupershmidt, Z Okun, T Amit, S Mandel, I Saltsman, A Mahammed, ... Journal of neurochemistry 113 (2), 363-373, 2010 | 95 | 2010 |
Differential cytostatic and cytotoxic action of metallocorroles against human cancer cells: potential platforms for anticancer drug development P Lim, A Mahammed, Z Okun, I Saltsman, Z Gross, HB Gray, J Termini Chemical Research in Toxicology 25 (2), 400-409, 2012 | 85 | 2012 |
Digestive fate of polyphenols: Updated view of the influence of chemical structure and the presence of cell wall material EE Nagar, Z Okun, A Shpigelman Current Opinion in Food Science 31, 38-46, 2020 | 78 | 2020 |
Utilization of high-pressure homogenization of potato protein isolate for the production of dairy-free yogurt-like fermented product R Levy, Z Okun, M Davidovich-Pinhas, A Shpigelman Food Hydrocolloids 113, 106442, 2021 | 71 | 2021 |
Manganese corroles prevent intracellular nitration and subsequent death of insulin-producing cells Z Okun, L Kupershmidt, T Amit, S Mandel, O Bar-Am, MBH Youdim, ... ACS Chemical Biology 4 (11), 910-914, 2009 | 71 | 2009 |
Superoxide dismutase activity of corrole metal complexes M Eckshtain, I Zilbermann, A Mahammed, I Saltsman, Z Okun, E Maimon, ... Dalton Transactions, 7879-7882, 2009 | 58 | 2009 |
Changes in the shelf life stability of riboflavin, vitamin C and antioxidant properties of milk after (ultra) high pressure homogenization: Direct and indirect effects S Sharabi, Z Okun, A Shpigelman Innovative Food Science & Emerging Technologies 47, 161-169, 2018 | 53 | 2018 |
The link between polyphenol structure, antioxidant capacity and shelf-life stability in the presence of fructose and ascorbic acid I Hanuka Katz, E Eran Nagar, Z Okun, A Shpigelman Molecules 25 (1), 225, 2020 | 51 | 2020 |
Comparison of thermal and high-pressure gelation of potato protein isolates H Katzav, L Chirug, Z Okun, M Davidovich-Pinhas, A Shpigelman Foods 9 (8), 1041, 2020 | 50 | 2020 |
The influence of chemical structure and the presence of ascorbic acid on anthocyanins stability and spectral properties in purified model systems R Levy, Z Okun, A Shpigelman Foods 8 (6), 207, 2019 | 50 | 2019 |
Fine tuning the reactivity of corrole-based catalytic antioxidants Z Okun, Z Gross Inorganic chemistry 51 (15), 8083-8090, 2012 | 35 | 2012 |
Iron ions as mediators in pectin-flavonols interactions L Chirug, Z Okun, O Ramon, A Shpigelman Food Hydrocolloids 84, 441-449, 2018 | 33 | 2018 |
Probing electrocatalytic and bioelectrocatalytic processes by contact angle measurements X Wang, Z Gershman, AB Kharitonov, E Katz, I Willner Langmuir 19 (13), 5413-5420, 2003 | 33 | 2003 |
The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate HS Lozober, Z Okun, A Shpigelman Innovative Food Science & Emerging Technologies 74, 102857, 2021 | 32 | 2021 |
The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system EE Nagar, L Berenshtein, IH Katz, U Lesmes, Z Okun, A Shpigelman Journal of Food Engineering 289, 110304, 2021 | 29 | 2021 |
Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein I Hanuka-Katz, Z Okun, G Parvari, A Shpigelman Food Chemistry 385, 132630, 2022 | 27 | 2022 |
Cellular uptake and organ accumulation of amphipolar metallocorroles with cytoprotective and cytotoxic properties Z Okun, L Kupershmidt, M BH Youdim, Z Gross Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2011 | 25 | 2011 |
The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar AM Joubran, IH Katz, Z Okun, M Davidovich-Pinhas, A Shpigelman Innovative Food Science & Emerging Technologies 57, 102203, 2019 | 24 | 2019 |