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MARYAM MOHAMMED MAUDE
MARYAM MOHAMMED MAUDE
Doctor of food science and technology
在 ibbu.edu.ng 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Modeling and optimization for production of rice husk activated carbon and adsorption of phenol
YS Mohammad, EM Shaibu-Imodagbe, SB Igboro, A Giwa, CA Okuofu
Journal of Engineering 2014 (1), 278075, 2014
432014
Catalytic upgrading of bio-oil from bagasse: Thermogravimetric analysis and fixed bed pyrolysis
MU Garba, U Musa, AG Olugbenga, YS Mohammad, M Yahaya, ...
Beni-Suef University journal of basic and applied sciences 7 (4), 776-781, 2018
402018
The impact of micro-finance banks on women entrepreneurial development in metropolis
FI Abdulkadir, S Umar, SH Ibrahim
Microeconomics and macroeconomics 1 (3), 28-38, 2012
252012
Effect of phosphoric acid modification on characteristics of rice husk activated carbon
YS Mohammad, EM Shaibu-Imodagbe, SB Igboro, A Giwa, CA Okuofu
Iranica Journal of Energy & Environment 6 (1), 2015
222015
Adsorption of phenol from refinery wastewater using rice husk activated carbon
YS Mohammad, EM Shaibu-Imodagbe, SB Igboro, A Giwa, CA Okuofu
Iranica Journal of Energy & Environment 5 (4), 2014
212014
Characterization and ash chemistry of selected Nigerian coals for solid fuel combustion
UG Mohammed, M UMAR, EA Priscilla, I Kariim, US Onoduku, ...
Petroleum and Coal, 2017
152017
Isotherm, kinetics and thermodynamics of phenol adsorption onto rice husk activated carbon
YS Mohammad, M Egbenya, BI Sunday, G Abdul-Raheem, AO Charles
Leonardo El. J, 115-128, 2015
52015
Presentation, risk factors, microbiological pattern and management of urosepsis in a tertiary hospital in Nigeria
AS Muhammad, UE Onwuasoanya, Y Mohammad, NP Agwu, ...
Journal of Medical and Basic Scientific Research 1 (1), 1-7, 2021
42021
Detection of rotavirus infection in children with gastroenteritis attending three selected hospitals in Kano metropolis, Nigeria
AI Aminu, A Muhammad, Y Mohammad
Bayero Journal of Pure and Applied Sciences 9 (1), 39-47, 2016
32016
Application of low-cost adsorbent in the treatment of Samaru stream water
YS Mohammad, EM Shaibu-Imodagbe, SB Igboro, AR Giwa, CA Okuofu
Journal of Engineering Studies and Research 20 (4), 61, 2014
32014
Pyrolysis for solid waste management and biofuel production
YS Mohammad, EM Shaibu-Imodagbe, CA Okuofu
Journal of Occupational Safety and Environmental Health,(1), 52-55, 2012
32012
Evaluation of Sensory Qualities of Awara and Performance on Yield and Functional Properties of Fresh and Dried Soy-curds
SY Bagirei, YS Mohammad, MM Maude, F Abdulkadir, SA Umar
International Journal Of Science for Global Sustainability 7 (2), 6-6, 2021
12021
Anti-Nutritional and Nutritional Composition of Zobo (Hibiscus Sabdariffa) Enriched with Pineapple and Orange Juice
SI Kolo, B Jubril, MM Maude, AA Shehu, F Abdulkadir, BA Saidu, ...
International Journal of Science for Global Sustainability 9 (2), 62-66, 2023
2023
Effects of Different Fermenting Agents on Proximate Composition and Sensory Evaluation of Masa-A Fermented Puff Fried Batter
F Abdulkadir, SI Kolo, MM Maude, IK Mohammed
Journal of Applied Sciences and Environmental Management 27 (7), 1399-1402, 2023
2023
EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI-GEON PEA AND CARROT FLOUR BLENDS
YMO Maxwell, MO Ojo, BM Oni, MM Maude
The Nigerian Institute of Food Science and Technology, 2022
2022
FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOUR
YMO Maxwell, MO Ojo, OD Omotayo, MM Maude
Nutrition Society of Nigeria, 2022
2022
FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
SY Bagirei, I Nkama, MH Badau, YS Mohammad
Journal of Engineering Studies and Research 28 (1), 28-37, 2022
2022
Spectroscopic Characterization of Acetylated Wood Flakes and Its High-Density Polyethylene Blends
Y Azeh, F Abubakar, M Musah, JT Mathew, MT Umar, YS Mohammad, ...
Communication in Physical Sciences 8 (1), 2022
2022
Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour
MM Maude, BA Alimi, MO Ojo, OB Ocheme
NIFST, 2022
2022
Production of Tuwo from Sorghum-Cowpea and Millet-Cowpea Composite Flours: Assessment of Flour Quality Parameters and the Textural Properties and Acceptability of Tuwo
SY Bagirei, I Nkamaσ, MH Badau, PY Idakwo
2022
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