| Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria N Sulaiman, A Pieroni, R Sõukand, Z Polesny Foods 11 (2), 177, 2022 | 25 | 2022 |
| Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East DM Zocchi, C Bondioli, S Hamzeh Hosseini, MD Miara, CM Musarella, ... Foods 11 (23), 3898, 2022 | 12 | 2022 |
| Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet A Pieroni, N Sulaiman, R Sõukand Biology 11 (5), 673, 2022 | 11 | 2022 |
| Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora N Sulaiman, A Pieroni, R Sõukand, C Whitney, Z Polesny Economic botany 75 (2), 97-111, 2021 | 11 | 2021 |
| The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies MA Aziz, G Mattalia, N Sulaiman, AA Shah, Z Polesny, R Kalle, ... Environment, Development and Sustainability, 1-26, 2022 | 10 | 2022 |
| Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece A Pieroni, G Morini, M Piochi, N Sulaiman, R Kalle, SM Haq, A Devecchi, ... Nutrients 15 (14), 3242, 2023 | 9 | 2023 |
| From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus A Pieroni, N Sulaiman, Z Polesny, R Sõukand Plants 11 (20), 2693, 2022 | 8 | 2022 |
| The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions N Sulaiman, MA Aziz, N Stryamets, G Mattalia, DM Zocchi, HM Ahmed, ... Horticulturae 9 (2), 171, 2023 | 7 | 2023 |
| Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy N Sulaiman, DM Zocchi, MT Borrello, G Mattalia, L Antoniazzi, ... Plants 13 (1), 43, 2023 | 2 | 2023 |
| Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon J Horackova, ME Chuspe Zans, L Kokoska, N Sulaiman, ... Journal of Ethnobiology and Ethnomedicine 19 (1), 16, 2023 | 2 | 2023 |
| Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova DM Zocchi, N Sulaiman, J Prakofjewa, R Sõukand, A Pieroni Sustainability 16 (5), 1968, 2024 | 1 | 2024 |
| From Sxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus. Plants 2022, 11, 2693 A Pieroni, N Sulaiman, Z Polesny, R Sõukand s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran N Sulaiman, F Salehi, J Prakofjewa, SAE Cavalleri, HM Ahmed, ... Plants 13 (7), 1048, 2024 | | 2024 |
| Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria N Sulaiman, V Verner, Z Polesny Economic Botany, 1-15, 2023 | | 2023 |
Andrea PieroniTishk International University / University of Pollenzo在 tiu.edu.iq 的电子邮件经过验证
