Bioutilisation of whey for lactic acid production PS Panesar, JF Kennedy, DN Gandhi, K Bunko Food chemistry 105 (1), 1-14, 2007 | 624 | 2007 |
Microbial production, immobilization and applications of β‐D‐galactosidase PS Panesar, R Panesar, RS Singh, JF Kennedy, H Kumar Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 369 | 2006 |
Potential Applications of Immobilized β‐Galactosidase in Food Processing Industries PS Panesar, S Kumari, R Panesar Enzyme research 2010 (1), 473137, 2010 | 346 | 2010 |
Lactulose: production, purification and potential applications PS Panesar, S Kumari Biotechnology advances 29 (6), 940-948, 2011 | 262 | 2011 |
Production of microbial pigments utilizing agro-industrial waste: a review R Panesar, S Kaur, PS Panesar Current Opinion in Food Science 1, 70-76, 2015 | 251 | 2015 |
Fermented dairy products: starter cultures and potential nutritional benefits S Parmjit Food and Nutrition Sciences 2011, 2011 | 204 | 2011 |
Production of L (+) lactic acid using Lactobacillus casei from whey PS Panesar, JF Kennedy, CJ Knill, M Kosseva Brazilian archives of Biology and Technology 53, 219-226, 2010 | 186 | 2010 |
Fructo-oligosaccharides: production, purification and potential applications V Bali, PS Panesar, MB Bera, R Panesar Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015 | 176 | 2015 |
Use of immobilised biocatalysts in the processing of cheese whey MR Kosseva, PS Panesar, G Kaur, JF Kennedy International journal of biological macromolecules 45 (5), 437-447, 2009 | 173 | 2009 |
Zymomonas mobilis: an alternative ethanol producer PS Panesar, SS Marwaha, JF Kennedy Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 172 | 2006 |
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system A Saini, PS Panesar, MB Bera Bioresources and Bioprocessing 6 (1), 1-12, 2019 | 169 | 2019 |
Enzyme‐catalyzed regioselective synthesis of sugar esters and related compounds JF Kennedy, H Kumar, PS Panesar, SS Marwaha, R Goyal, A Parmar, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 159 | 2006 |
Welan gum: microbial production, characterization, and applications V Kaur, MB Bera, PS Panesar, H Kumar, JF Kennedy International journal of biological macromolecules 65, 454-461, 2014 | 155 | 2014 |
Bacteriocins: recent trends and potential applications V Bali, PS Panesar, MB Bera, JF Kennedy Critical reviews in food science and nutrition 56 (5), 817-834, 2016 | 148 | 2016 |
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 130 | 2022 |
Recent trends in extraction of plant bioactives using green technologies: A review M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ... Food Chemistry 353, 129431, 2021 | 124 | 2021 |
Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties KN Jan, PS Panesar, JC Rana, S Singh International Journal of Biological Macromolecules 102, 315-322, 2017 | 120 | 2017 |
Utilization of carrot pomace for the preparation of a value added product B Singh, PS Panesar, V Nanda World Journal of Dairy & Food Sciences 1 (1), 22-27, 2006 | 120 | 2006 |
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy D Panwar, A Saini, PS Panesar, HK Chopra Trends in Food Science & Technology 111, 549-562, 2021 | 116 | 2021 |
Science and technology of fruit wine production MR Kosseva, VK Joshi, PS Panesar Academic Press, 2016 | 113 | 2016 |