| People and place: the extraordinary geographies of everyday life L Holloway, P Hubbard Routledge, 2014 | 925 | 2014 |
| Possible food economies: a methodological framework for exploring food production–consumption relationships L Holloway, M Kneafsey, L Venn, R Cox, E Dowler, H Tuomainen Sociologia ruralis 47 (1), 1-19, 2007 | 498 | 2007 |
| Reconnecting consumers, producers and food: exploring alternatives M Kneafsey, R Cox, L Holloway, E Dowler, L Venn, H Tuomainen Bloomsbury Publishing, 2008 | 432 | 2008 |
| Reading the Space of the Farmers' Market: A Preliminary Investigation from the UK. L Holloway, M Kneafsey Sociologia ruralis 40 (3), 2000 | 412 | 2000 |
| Researching European ‘alternative’food networks: some methodological considerations L Venn, M Kneafsey, L Holloway, R Cox, E Dowler, H Tuomainen Area 38 (3), 248-258, 2006 | 363 | 2006 |
| Ethical foodscapes?: premises, promises, and possibilities MK Goodman, D Maye, L Holloway Environment and planning A 42 (8), 1782-1796, 2010 | 275 | 2010 |
| Alternative food geographies: Representation and practice D Maye, L Holloway, M Kneafsey Elsevier, 2007 | 273 | 2007 |
| Common ground? Motivations for participation in a community-supported agriculture scheme R Cox, L Holloway, L Venn, L Dowler, JR Hein, M Kneafsey, ... Local environment 13 (3), 203-218, 2008 | 223 | 2008 |
| Subjecting cows to robots: farming technologies and the making of animal subjects L Holloway Environment and Planning D: Society and Space 25 (6), 1041-1060, 2007 | 200 | 2007 |
| Managing sustainable farmed landscape through ‘alternative’food networks: a case study from Italy L Holloway, R Cox, L Venn, M Kneafsey, E Dowler, H Tuomainen Geographical Journal 172 (3), 219-229, 2006 | 173 | 2006 |
| Reading the space of the framers' market: a case study from the United Kingdom L Holloway, M Kneafsey Sociologia Ruralis 40 (3), 285-299, 2000 | 171 | 2000 |
| Pets and protein:: placing domestic livestock on hobby-farms in England and Wales L Holloway Journal of Rural Studies 17 (3), 293-307, 2001 | 148 | 2001 |
| Smallholding, hobby-farming, and commercial farming: ethical identities and the production of farming spaces L Holloway Environment and Planning A 34 (11), 2055-2070, 2002 | 147 | 2002 |
| Biopower, genetics and livestock breeding:(re) constituting animal populations and heterogeneous biosocial collectivities L Holloway, C Morris, B Gilna, D Gibbs Transactions of the Institute of British Geographers 34 (3), 394-407, 2009 | 131 | 2009 |
| Re-capturing bovine life: Robot–cow relationships, freedom and control in dairy farming L Holloway, C Bear, K Wilkinson Journal of Rural Studies 33, 131-140, 2014 | 120 | 2014 |
| ‘Doing food differently’: reconnecting biological and social relationships through care for food E Dowler, M Kneafsey, R Cox, L Holloway The Sociological Review 57 (2_suppl), 200-221, 2009 | 118 | 2009 |
| The geography of organic farming in England and Wales in the 1990s B Ilbery, L Holloway, R Arber Tijdschrift voor economische en sociale geografie 90 (3), 285-295, 1999 | 107 | 1999 |
| Showing and telling farming: agricultural shows and re-imaging British agriculture L Holloway Journal of Rural Studies 20 (3), 319-330, 2004 | 106 | 2004 |
| The impact of technological change in dairy farming: robotic milking systems and the changing role of the stockperson D Butler, L Holloway, C Bear Journal of the Royal Agricultural Society of England 173 (622), 1, 2012 | 104 | 2012 |
| Producing-consuming food: closeness, connectedness and rurality in four ‘alternative’food networks L Holloway, M Kneafsey Geographies of rural cultures and societies, 262-282, 2017 | 98 | 2017 |
