| Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour JRM Ishara, DN Sila, GM Kenji, AK Buzera American Journal of Food Science and Technology 6 (Issue 1), 33-41, 2018 | 44 | 2018 |
| Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo J Ishara, R Ayagirwe, K Karume, GN Mushagalusa, D Bugeme, S Niassy, ... Scientific Reports 12 (1), 1576, 2022 | 29 | 2022 |
| Nutraceutical potential of mushroom bioactive metabolites and their food functionality J Ishara, A Buzera, GN Mushagalusa, ARA Hammam, J Munga, P Karanja, ... Journal of Food Biochemistry 46 (1), e14025, 2022 | 15 | 2022 |
| Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo A Buzera, P Kinyanjui, J Ishara, D Sila Food Science and Quality Management, 2018 | 12 | 2018 |
| Edible mushroom: new food fortification approach toward food security JRM Ishara, DN Sila, GM Kenji LAP Lambert Academic Publishing, 2018 | 11 | 2018 |
| Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, DR Congo J Ishara, MC Cokola, A Buzera, M Mmari, D Bugeme, S Niassy, K Katcho, ... Journal of Ethnobiology and Ethnomedicine 19 (1), 3, 2023 | 8 | 2023 |
| Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio JR Ishara, DN Sila, GM Kenji, AK Buzera, GN Mushagalusa Am J Food Nut 6 (1), 17-27, 2018 | 8 | 2018 |
| Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo RE Matendo, S Imathiu, P Udomkun, Y Mugumaarhahama, J Akullo, ... African Journal of Food, Agriculture, Nutrition and Development 22 (3 …, 2022 | 4 | 2022 |
| Investigating potato flour processing methods and ratios for noodle production A Buzera, E Gikundi, N Kajunju, J Ishara, I Orina, D Sila Food Science & Nutrition, 2024 | 3 | 2024 |
| Climate Change and Its Implications on Food Security in the Great Lakes Region J Ishara, A Ogunyiola, R Matendo, JCK Kiyala, K Karume Climate Change and Socio-political Violence in Sub-Saharan Africa in the …, 2024 | 1 | 2024 |
| Inventory reveals wide edible insects’ biodiversity in selected territories of south-Kivu Province, Democratic Republic of Congo J Ishara, R Ayagirwe, K Karume, G Mushagalusa, D Bugeme, S Niassy, ... | 1 | 2021 |
| The contribution of commonly consumed edible insects to nutrition security in the Eastern DR Congo J Ishara, R Matendo, J Ng’ang’a, SA Siddiqui, S Niassy, K Katcho, ... Scientific Reports 14 (1), 16186, 2024 | | 2024 |
| Identification of phytocompounds and evaluation of the in vitro effects of phenols, saponins, steroids, alkaloids and tannins extracted from the leaves and fruits on insect … JRM Ishara, JNM Kayinda, P Nsambu, R Ndondwa, S Shabane International Conference on Food Innovation 2017, 2017 | | 2017 |
| Research Application Summary J Ishara, S Lukausa, G Mushagalusa, J Kinyuru | | |
Daniel SilaProfessor of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology在 jkuat.ac.ke 的电子邮件经过验证
