Cristina Valilla-Arróspide 个人学术档案

2022202320245 10 8

Cristina Valilla-Arróspide

Universidad Comlputense de Madrid

在 ucm.es 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction N Recuero-Virto, C Valilla-Arróspide British Food Journal 124 (12), 4339-4353, 2022	24	2022
Food tourism to revitalize the Basque Country N Recuero-Virto, CV Arróspide Heliyon 10 (11), 2024		2024
Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development R Virto, N Recuero Virto, C Valilla Arrospide Elsevier, 2024		2024
Food + tech: Measuring the global emotional mood NRV C Valilla-Arróspide AIRSI 2021, 2021		2021

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