| Moisture sorption properties of smoked chicken sausages from spent hen meat RRB Singh, KH Rao, ASR Anjaneyulu, GR Patil Food Research International 34 (2-3), 143-148, 2001 | 97 | 2001 |
| Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review MR Vishnuraj, G Kandeepan, KH Rao, S Chand, V Kumbhar Cogent Food & Agriculture 2 (1), 1235458, 2016 | 96 | 2016 |
| Plant disease diagnosis: Technological advancements and challenges R Balodi, S Bisht, A Ghataka, KH Rao Indian Phytopath 70, 275-281, 2017 | 90 | 2017 |
| Application of hurdle technology for the development of caprine keema and its stability at ambient temperature J Karthikeyan, S Kumar, ASR Anjaneyulu, KH Rao Meat science 54 (1), 9-15, 2000 | 66 | 2000 |
| Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi PV Behare, R Singh, R Nagpal, KH Rao Journal of food science and technology 50 (6), 1228-1232, 2013 | 61 | 2013 |
| Water desorption characteristics of raw goat meat: effect of temperature RRB Singh, KH Rao, ASR Anjaneyulu, GR Patil Journal of food engineering 75 (2), 228-236, 2006 | 48 | 2006 |
| Effect of caseinates and refined wheat flour on the quality of chicken nuggets from spent hens KH Rao, RRB Singh, ASR Anjaneyulu, K Rao, PL Yadav Indian journal of animal sciences 67 (11), 1004-1006, 1997 | 26 | 1997 |
| Whey proteins and their uses in food industry P Narender Raju, KH Rao, N Lakshmi Devi Indian food industry 24 (5), 2005 | 18 | 2005 |
| Whey proteins and their uses in food industry PN Raju, KH Rao, NL Devi Indian Food Industry 24 (5), 19, 2005 | 18 | 2005 |
| Prospects and challenges for Indian dairy industry to export dairy products KH Rao, PN Raju Indian Journal of Dairy and Biosciences 14 (2), 72, 2003 | 18 | 2003 |
| Biological Treatment Systems for Fish Processing Wastewater – A Review AJAAZ U. Parvathy, K. H. Rao Nature Environment and Pollution Technology 16 (2), 447-453, 2017 | 16* | 2017 |
| Public-private partnership and value addition: A two-pronged approach for sustainable dairy supply chain management KH Rao, PN Raju, GP Reddy, SA Hussain IUP Journal of Supply Chain Management 10 (1), 15, 2013 | 14 | 2013 |
| Effect of whey protein concentrate on the quality of smoked chicken sausages from broiler spent hens KH Rao, ASR Anjaneyulu, RRB Singh, PC Dubey, PL Yadav Indian Journal of Animal Sciences 69, 441-444, 1999 | 14 | 1999 |
| Quality and storage stability of smoked chicken sausages incorporated with milk proteins KH Rao Indian Journal of Poultry Science 34, 373-377, 1999 | 14 | 1999 |
| Enabling Efficient Supply Chain in Dairying using GIS: A Case of Private Dairy Industry in Andhra Pradesh State RKKHR Amit Kumar Indian Journal of Agricultural Economics 67 (3), 395-404, 2012 | 12 | 2012 |
| Goat milk product's technology-A review S Singh, KH Rao, SK Kanawjia, L Sabikhi Indian Journal of Dairy Science 45, 572-572, 1992 | 9 | 1992 |
| Effect of caseinates on physico-chemical, textural and sensory properties of chicken nuggets from spent hens RRB Singh, KH Rao, ASR Anjaneyulu, K Rao, PC Dubey, PL Yadav Journal of food science and technology 34 (4), 316-319, 1997 | 6 | 1997 |
| Quality of nuggets and patties from mutton with incorporation of milk co-precipitates KH Rao, ASR Anjaneyulu, RRB Singh, PC Dubey, PL Yadav Journal of food science and technology 34 (4), 331-334, 1997 | 6 | 1997 |
| Effect of different milk proteins on the quality of smoked chicken sausages ASR Anjaneyulu, KH Rao, RRB Singh, PL Yadav Proc. World’s Poult. Cong 3, 199-203, 1996 | 6 | 1996 |
| Milk proteins as emulsion stabilizers in comminuted meat products KH Rao, KV Rao, RR Singh, AS Anjaneyulu, PL Yadav Indian Food Industry 18 (5), 287-298, 1999 | 5 | 1999 |
