| The physicochemical properties of spray-dried watermelon powders SY Quek, NK Chok, P Swedlund Chemical Engineering and Processing: Process Intensification 46 (5), 386-392, 2007 | 1115 | 2007 |
| Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus Y Zhang, X Liu, Y Wang, P Jiang, SY Quek Food control 59, 282-289, 2016 | 865 | 2016 |
| The use of sago waste for the sorption of lead and copper SY Quek, DAJ Wase, CF Forster Water Sa 24 (3), 251-256, 1998 | 496 | 1998 |
| Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system YP Neo, S Ray, J Jin, M Gizdavic-Nikolaidis, MK Nieuwoudt, D Liu, ... Food chemistry 136 (2), 1013-1021, 2013 | 420 | 2013 |
| Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: A review AS Sivam, D Sun‐Waterhouse, SY Quek, CO Perera Journal of food science 75 (8), R163-R174, 2010 | 383 | 2010 |
| The potential use of polymer-clay nanocomposites in food packaging S Ray, SY Quek, A Easteal, XD Chen International Journal of Food Engineering 2 (4), 2006 | 244 | 2006 |
| Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha) D Larsen, SY Quek, L Eyres Food Chemistry 119 (2), 785-790, 2010 | 189 | 2010 |
| Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry M Angane, S Swift, K Huang, CA Butts, SY Quek Foods 11 (3), 464, 2022 | 185 | 2022 |
| Subcritical water extraction of bioactive compounds from waste onion skin MT Munir, H Kheirkhah, S Baroutian, SY Quek, BR Young Journal of Cleaner Production 183, 487-494, 2018 | 175 | 2018 |
| Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process DL Su, PJ Li, SY Quek, ZQ Huang, YJ Yuan, GY Li, Y Shan Food chemistry 286, 1-7, 2019 | 164 | 2019 |
| Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE NF Mohtar, C Perera, SY Quek Food Chemistry 122 (1), 307-313, 2010 | 159 | 2010 |
| Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter YP Neo, S Ray, AJ Easteal, MG Nikolaidis, SY Quek Journal of Food Engineering 109 (4), 645-651, 2012 | 154 | 2012 |
| Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins Q Chen, D McGillivray, J Wen, F Zhong, SY Quek Journal of Food Engineering 117 (4), 505-512, 2013 | 144 | 2013 |
| Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants AS Sivam, D Sun‐Waterhouse, GIN Waterhouse, SY Quek, CO Perera Journal of food science 76 (3), H97-H107, 2011 | 133 | 2011 |
| Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening BT Ong, SAH Nazimah, A Osman, SY Quek, YY Voon, DM Hashim, ... Postharvest Biology and Technology 40 (3), 279-286, 2006 | 131 | 2006 |
| Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes J Kong, Y Zhang, J Ju, Y Xie, Y Guo, Y Cheng, H Qian, SY Quek, W Yao Food Chemistry 285, 380-388, 2019 | 130 | 2019 |
| Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade C Zhang, CLC Suen, C Yang, SY Quek Food Chemistry 244, 109-119, 2018 | 130 | 2018 |
| Properties and stability of spray-dried and freeze-dried microcapsules co-encapsulated with fish oil, phytosterol esters, and limonene Q Chen, F Zhong, J Wen, D McGillivray, SY Quek Drying Technology 31 (6), 707-716, 2013 | 130 | 2013 |
| Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated … S Raeisi, M Sharifi-Rad, SY Quek, B Shabanpour, J Sharifi-Rad LWT-Food Science and Technology 65, 112-121, 2016 | 124 | 2016 |
| Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying Q Shen, SY Quek Journal of Food Engineering 123, 165-171, 2014 | 124 | 2014 |
Conrad O. PereraProfessor in Food Science, University of Auckland在 auckland.ac.nz 的电子邮件经过验证
