| Cashew apples in Ghana: Stakeholders’ knowledge, perception, and utilization YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo International Journal of Food Science 2022 (1), 2749234, 2022 | 19 | 2022 |
| Nutritional value and health benefits of cashew apple YG Akyereko, GB Yeboah, FD Wireko‐Manu, F Alemawor, ... JSFA Reports 3 (3), 110-118, 2023 | 15 | 2023 |
| Nutrient composition and physical properties of two orange seed varieties J Adubofuor, YG Akyereko, V Batsa, OJD Apeku, I Amoah, C Diako International journal of food science 2021 (1), 6415620, 2021 | 14 | 2021 |
| Comparative studies on grain quality and pesticide residues in maize stored in hermetic and polypropylene storage bags SK Nyarko, YG Akyereko, JO Akowuah, FD Wireko-Manu Agriculture 11 (8), 772, 2021 | 13 | 2021 |
| Effects of production methods on flavour characteristics of nonalcoholic wine YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo Journal of Food Quality 2021 (1), 3014793, 2021 | 7 | 2021 |
| Influence of processing methods on food components and glycaemic index of cassava-based traditional foods YG Akyereko, FD Wireko-Manu, I Oduro Journal of Food and Nutrition Sciences, 2020 | 6 | 2020 |
| A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.) L Oduro, JA Allotey, YG Akyereko, DWM Faustina, JO Akowuah Research on Crops 24 (4), 727-736, 2023 | 2 | 2023 |
| Potential of Ackee in African Cuisine FD Wireko-Manu, YG Akyereko, JK Agbenorhevi, C Arhinful, ... Sustainable and Functional Foods from Plants, 103-128, 2024 | 1 | 2024 |
| The role of Traditional Foods in the Management of COVID-19 Pandemic YG Akyereko, L Agyemang, FD Wireko-Manu Why should I take the vaccine?, 10, 0 | 1 | |
| Hausa Koko: Consumer Knowledge and Preparation Methods F Korley, E Lamptey, AA Nkansah, G Yeboah, YG Akyereko, ... Journal of Science and Technology (Ghana) 42 (3), 40-53, 2024 | | 2024 |
| GLYCEMIC INDEX OF ROOT AND TUBER CROPS: INCREASING RELEVANCE IN DIET CHARLES CUDJOE DAPULIGA, JOHN-LEWIS ZINIA ZAUKUU D LARYEA, YAWG AKYEREKO, FD WIREKO-MANU, I ODURO Sustainable and Functional Foods from Plants: Health Impact, Bioactive …, 2024 | | 2024 |
| Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo Journal of Food Processing and Preservation 2024 (1), 3071071, 2024 | | 2024 |
| Glycemic Index of Root and Tuber Crops: Increasing Relevance in Diet CC Dapuliga, JLZ Zaukuu, D Laryea, YG Akyereko, FD Wireko-Manu, ... Sustainable and Functional Foods from Plants, 195-222, 2024 | | 2024 |
| Research Article Nutrient Composition and Physical Properties of Two Orange Seed Varieties J Adubofuor, YG Akyereko, V Batsa, OJD Apeku, I Amoah, C Diako | | 2021 |
| Comparative Study on Phytochemicals and Nutritional Composition of Fresh and Spoiled Tomatoes (Lycopersicon esculentum) L Oduro, YG Akyereko, FD Wireko-Manu 10th GSA Research Seminar and Poster Presentation Conference, p. 59, 2021 | | 2021 |
| DETERMINATION OF TOMATO POWDER ADULTERATION USING SPECTROSCOPY COUPLED WITH CHEMOMETRICS – A CASE STUDY IN GREATER ACCRA REGION RK Ganoo, YG Akyereko, FD Wireko-Manu, JLZ Zaukuu 10th GSA Research Seminar and Poster Presentation Conference, p. 28, 2021 | | 2021 |
| The role of traditional food ingredients in the management of Covid-19 L Agyemang, YG Akyereko, FD Wireko-Manu 9th GSA Research Seminar and Poster Presentation, p. 24, 2020 | | 2020 |
| Development and Quality Characterization of Cashew Apple Jam F Akomanin-Mensah, FD Wireko-Manu, YG Akyereko, L Agyemang 9th GSA Research Seminar and Poster Presentation, p. 58, 2020 | | 2020 |
| Development and Sensory Evaluation of Cashew Apple Juice Blends A J., YG Akyereko, L Agyemang, FD Wireko-Manu 9th GSA Research Seminar and Poster Presentation Conference, p. 59, 2020 | | 2020 |
| Effect of Milling on the Beta-carotene Content of Sweetpotato Flour AE Amissah, YG Akyereko, L Agyemang, FD Wireko-Manu 9th GSA Research Seminar and Poster Presentation Conference, p. 60, 2020 | | 2020 |
Faustina Dufie Wireko-ManuFood Science and Technology, kwame Nkrumah University of Science and Technology (KNUST)在 knust.edu.gh 的电子邮件经过验证
