| Anthocyanin metabolites in human urine after the intake of new functional beverages V Agulló, D Villaño, C García-Viguera, R Domínguez-Perles Molecules 25 (2), 371, 2020 | 45 | 2020 |
| Stevia vs. Sucrose: Influence on the phytochemical content of a citrus–maqui beverage—a shelf life study FJ Salar, V Agulló, C García-Viguera, R Domínguez-Perles Foods 9 (2), 219, 2020 | 42 | 2020 |
| The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose V Agulló, C García-Viguera, R Domínguez-Perles Food chemistry 370, 131051, 2022 | 36 | 2022 |
| Beverages based on second quality citrus fruits and maqui berry, a source of bioactive (poly) phenols: Sorting out urine metabolites upon a longitudinal study V Agulló, C García-Viguera, R Domínguez-Perles Nutrients 13 (2), 312, 2021 | 28 | 2021 |
| Irrigation management practices in nectarine fruit quality at harvest and after cold storage MR Conesa, W Conejero, J Vera, V Agulló, C García-Viguera, ... Agricultural Water Management 243, 106519, 2021 | 25 | 2021 |
| Alternative sweeteners modify the urinary excretion of flavanones metabolites ingested through a new maqui-berry beverage V Agulló, R Domínguez-Perles, DA Moreno, P Zafrilla, C García-Viguera Foods 9 (1), 41, 2020 | 23 | 2020 |
| (Poly) phenolic compounds and gut microbiome: new opportunities for personalized nutrition L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ... Microbiome Research Reports 1 (3), 2022 | 22 | 2022 |
| High hydrostatic pressure vs. Thermal pasteurization: The effect on the bioactive compound profile of a Citrus maqui beverage FJ Salar, PM Periago, V Agulló, C García-Viguera, PS Fernández Foods 10 (10), 2416, 2021 | 22 | 2021 |
| Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly) phenol-rich beverage V Agulló, R Domínguez-Perles, C García-Viguera Nutrition, Metabolism and Cardiovascular Diseases 31 (3), 930-938, 2021 | 17 | 2021 |
| Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz) V Agulló, ME González-Trujano, A Hernandez-Leon, ... International Journal of Food Sciences and Nutrition 72 (7), 947-955, 2021 | 16 | 2021 |
| Melatonin: A new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate ME García-Pastor, F Guillén, PJ Zapata, V Agulló, S Castillo, M Serrano, ... IV International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2017 | 7 | 2017 |
| Bioactive compounds in plasma as a function of sex and sweetener resulting from a maqui-lemon beverage consumption using statistical and machine learning techniques D Hernández-Prieto, PS Fernández, V Agulló, C García-Viguera, JA Egea International journal of molecular sciences 24 (3), 2140, 2023 | 6 | 2023 |
| Influence of sweeteners (sucrose, sucralose, and stevia) on bioactive compounds in a model system study for citrus–maqui beverages FJ Salar, V Agulló, R Domínguez-Perles, C García-Viguera Foods 11 (15), 2266, 2022 | 6 | 2022 |
| Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage–A Shelf Life Study. Foods. 2020, 9 (2): 19 FJ Salar, V Agulló, C García-Viguera, R Domínguez-Perles | 5 | |
| Synergistic interaction in the analgesic-like effects of maqui berry and citrus is antagonized by sweeteners V Agulló, ME González-Trujano, A Hernandez-Leon, ... Nutrients 13 (7), 2466, 2021 | 3 | 2021 |
| Differences due to sex and sweetener on the bioavailability of (Poly) phenols in urine samples: a machine learning approach D Hernández-Prieto, A Garre, V Agulló, C García-Viguera, JA Egea Metabolites 13 (5), 653, 2023 | 2 | 2023 |
| Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly) phenols V Agulló, DA Moreno, R Domínguez‐Perles, C García‐Viguera Journal of the Science of Food and Agriculture 102 (10), 3940-3951, 2022 | 2 | 2022 |
| Development of an oral (Poly) Phenol challenge test (Opct) to identify aggregate metabotypes for dietary (Poly) Phenols and their drivers: a study protocol P Mena, C Mignogna, N Tosi, E Monica, V Agulló, A Rosi, L Narduzzi, ... Current Developments in Nutrition 6, 1148, 2022 | 1 | 2022 |
| Complementarity of clinical trials, model systems, and metabolomic workflow to unravel the healthy effects of foods: BEBESANO vs MODELSANO: a case study V Agulló, R Domínguez-Perles, C García-Viguera J Clin Images Med Case Rep 2 (3), 1117, 2021 | 1 | 2021 |
| Efecto de La maceración escalonada y de La temperatura de fermentaciòn en las propiedades funcionales de la cerveza V Agulló García | 1 | 2015 |
