| Bound phenolics in foods, a review BA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-Saldívar Food chemistry 152, 46-55, 2014 | 1254 | 2014 |
| Cereal grains: properties, processing, and nutritional attributes SO Serna-Saldivar CRC press, 2016 | 397 | 2016 |
| Structure and chemistry of sorghum and millets S Serna-Saldivar Sorghum and millets: chemistry and technology, 69-124, 1995 | 388 | 1995 |
| Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips C de la Parra, SO Serna Saldivar, RH Liu Journal of Agricultural and Food Chemistry 55 (10), 4177-4183, 2007 | 341 | 2007 |
| Technology, chemistry, and nutritional value of alkaline-cooked corn products SO Serna-Saldivar, MH Gomez, LW Rooney Advances in cereal science and technology 10, 243-307, 1990 | 307* | 1990 |
| Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products D Del Pozo-Insfran, CH Brenes, SOS Saldivar, ST Talcott Food Research International 39 (6), 696-703, 2006 | 269 | 2006 |
| Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices RA Chavez-Santoscoy, JA Gutierrez-Uribe, SO Serna-Saldívar Plant Foods for Human Nutrition 64, 146-152, 2009 | 268 | 2009 |
| Inactivation methods of trypsin inhibitor in legumes: A review S Avilés‐Gaxiola, C Chuck‐Hernández, SO Serna Saldívar Journal of food science 83 (1), 17-29, 2018 | 255 | 2018 |
| Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking S Mora-Rochin, JA Gutiérrez-Uribe, SO Serna-Saldivar, P Sánchez-Peña, ... Journal of Cereal Science 52 (3), 502-508, 2010 | 252 | 2010 |
| Food uses of whole corn and dry-milled fractions LW Rooney, SO Serna-Saldivar | 219* | 1987 |
| Sorghum LW Rooney, SO Serna-Saldivar Handbook of Cereal Science and Technology, Revised and Expanded, 149-175, 2000 | 208 | 2000 |
| The millets CM McDonough, LW Rooney, SO Serna-Saldivar Handbook of cereal science and technology, revised and expanded, 177-201, 2000 | 202 | 2000 |
| Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties SL Rodríguez De Luna, RE Ramírez-Garza, SO Serna Saldívar The Scientific World Journal 2020 (1), 6792069, 2020 | 197 | 2020 |
| Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients L López‐Barrios, JA Gutiérrez‐Uribe, SO Serna‐Saldívar Journal of food science 79 (3), R273-R283, 2014 | 190 | 2014 |
| Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient JA Carrasco-González, SO Serna-Saldívar, JA Gutiérrez-Uribe Journal of Food Composition and Analysis 58, 69-81, 2017 | 183 | 2017 |
| Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ... Food and Bioprocess Technology 11, 1439-1463, 2018 | 175 | 2018 |
| Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates A Ochoa-Rivas, Y Nava-Valdez, SO Serna-Saldívar, C Chuck-Hernández Food and Bioprocess Technology 10, 543-555, 2017 | 173 | 2017 |
| Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench) FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ... Industrial Crops and Products 33 (3), 611-616, 2011 | 165 | 2011 |
| Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.) D Guajardo-Flores, SO Serna-Saldívar, JA Gutiérrez-Uribe Food chemistry 141 (2), 1497-1503, 2013 | 155 | 2013 |
| Corn history and culture S García-Lara, SO Serna-Saldivar Corn, 1-18, 2019 | 151 | 2019 |
Janet Alejandra Gutiérrez UribeTecnológico de Monterrey.在 tec.mx 的电子邮件经过验证
