| Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing MV Copetti, JL Pereira, BT Iamanaka, JI Pitt, MH Taniwaki International journal of food microbiology 143 (1-2), 67-70, 2010 | 131 | 2010 |
| Fungi and mycotoxins in cocoa: From farm to chocolate MV Copetti, BT Iamanaka, JI Pitt, MH Taniwaki International journal of food microbiology 178, 13-20, 2014 | 129 | 2014 |
| Mycobiota of cocoa: from farm to chocolate MV Copetti, BT Iamanaka, JC Frisvad, JL Pereira, MH Taniwaki Food microbiology 28 (8), 1499-1504, 2011 | 118 | 2011 |
| Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture MV Copetti, BT Iamanaka, MA Nester, P Efraim, MH Taniwaki Food Chemistry 136 (1), 100-104, 2013 | 91 | 2013 |
| Aflatoxigenic fungi and aflatoxin in cocoa MV Copetti, BT Iamanaka, JL Pereira, MH Fungaro, MH Taniwaki International Journal of Food Microbiology 148 (2), 141-144, 2011 | 87 | 2011 |
| Yeasts and molds in fermented food production: an ancient bioprocess MV Copetti Current opinion in food science 25, 57-61, 2019 | 81 | 2019 |
| Kinetics of ochratoxin A destruction during coffee roasting MBM Ferraz, A Farah, BT Iamanaka, D Perrone, MV Copetti, VX Marques, ... Food Control 21 (6), 872-877, 2010 | 80 | 2010 |
| The fungal problem in bread production: Insights of causes, consequences, and control methods MV Garcia, AO Bernardi, MV Copetti Current Opinion in Food Science 29, 1-6, 2019 | 79 | 2019 |
| Co-occurrence of ochratoxin A and aflatoxins in chocolate marketed in Brazil MV Copetti, BT Iamanaka, JL Pereira, DP Lemes, F Nakano, MH Taniwaki Food Control 26 (1), 36-41, 2012 | 78 | 2012 |
| Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents RF Stefanello, EH Nabeshima, BT Iamanaka, A Ludwig, LLM Fries, ... Food Research International 115, 90-94, 2019 | 74 | 2019 |
| Fungi as industrial producers of food ingredients MV Copetti Current opinion in food science 25, 52-56, 2019 | 73 | 2019 |
| Dermatophytes isolated from dogs and cats suspected of dermatophytosis in Southern Brazil MV Copetti, JM Santurio, AS Cavalheiro, AA Boeck, JS Argenta, ... Acta Scientiae Veterinariae 34 (2), 119-124, 2006 | 70 | 2006 |
| Three types of immunotherapics against pythiosis insidiosi developed and evaluated JM Santurio, AT Leal, ABM Leal, R Festugatto, I Lubeck, ESV Sallis, ... Vaccine 21 (19-20), 2535-2540, 2003 | 68 | 2003 |
| The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species MV Copetti, BT Iamanaka, RC Mororó, JL Pereira, JC Frisvad, ... International Journal of Food Microbiology 155 (3), 158-164, 2012 | 61 | 2012 |
| Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread JLP Dos Santos, AO Bernardi, LLP Morassi, BS Silva, MV Copetti, ... Food Research International 87, 103-108, 2016 | 57 | 2016 |
| Ochratoxigenic fungi and ochratoxin A in defective coffee beans MH Taniwaki, AA Teixeira, ARR Teixeira, MV Copetti, BT Iamanaka Food Research International 61, 161-166, 2014 | 55 | 2014 |
| Food industry spoilage fungi control through facility sanitization AO Bernardi, MV Garcia, MV Copetti Current Opinion in Food Science 29, 28-34, 2019 | 53 | 2019 |
| Trehalose as a cryoprotectant in freeze-dried wheat sourdough production RF Stefanello, AAR Machado, CP Cavalheiro, MLB Santos, ... LWT 89, 510-517, 2018 | 53 | 2018 |
| Alternative methods for mould spoilage control in bread and bakery products MV Garcia, MV Copetti International Food Research Journal 26 (3), 737-749, 2019 | 51 | 2019 |
| Understanding mycotoxin contamination across the food chain in Brazil: Challenges and opportunities MH Taniwaki, JI Pitt, MV Copetti, AA Teixeira, BT Iamanaka Toxins 11 (7), 411, 2019 | 50 | 2019 |
