| Evaluation of Selected Locally Grown Sweet Potato (Ipomoea batatas) Varietal Suitability on Fried Chips Quality A Teshome, H Admassu, F Mohammed Journal of Culinary Science & Technology 22 (4), 744-758, 2024 | 3 | 2024 |
| Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices CS Nwankwo, JT Mbachiantim, VO Olanegan, OO Endurance, CE Irene, ... African Journal of Food Science 16 (3), 58-62, 2022 | 1 | 2022 |
| Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed … A Teshome, B Dereje, CS Nwankwo, COR Okpala Journal of Oleo Science 71 (9), 1299-1308, 2022 | 1 | 2022 |
| Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.) AT Ayele Journal of Agriculture and Food Research 16, 101166, 2024 | | 2024 |
| Natural spices and flavour substitution in zobo tea and drink production: A review CS Nwankwo, FO Ulu, EO Okpomor, JT Mbachiantim, CF Okoyeuzu, ... International Food Research Journal 30 (4), 832-847, 2023 | | 2023 |
| Bacteriological quality of beef and antimicrobial susceptibility profile of isolates from two regional slaughterhouses in Nigeria. CS Nwankwo, NE Uzoigwe, EO Okpomor, JT Mbachiantim, IE Carew, ... Annals: Food Science & Technology 23 (2), 2022 | | 2022 |
| QUALITY EVALUATION OF ZOBO TEA FLAVOURED WITH CLOVE AND GINGER PACKED IN TEA BAGS S Nwankwo Chibuzo, C Edozie Precious, O Okpomor Endurance, ... | | 2022 |
Belay DerejeUniversity College Dublin在 ucdconnect.ie 的电子邮件经过验证
