Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato RM Schweiggert, D Mezger, F Schimpf, CB Steingass, R Carle Food Chemistry 135 (4), 2736-2742, 2012 | 238 | 2012 |
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) RM Schweiggert, CB Steingass, A Heller, P Esquivel, R Carle Planta 234, 1031-1044, 2011 | 153 | 2011 |
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) RM Schweiggert, CB Steingass, E Mora, P Esquivel, R Carle Food Research International 44 (5), 1373-1380, 2011 | 133 | 2011 |
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MSn and GC-MS analysis CB Steingass, MP Glock, RM Schweiggert, R Carle Analytical and Bioanalytical Chemistry 407 (21), 6463-6479, 2015 | 90 | 2015 |
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel G Difonzo, K Vollmer, F Caponio, A Pasqualone, R Carle, CB Steingass Food Control 96, 260-270, 2019 | 81 | 2019 |
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography … CB Steingass, T Grauwet, R Carle Food Chemistry 150, 382-391, 2014 | 81 | 2014 |
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles RM Schweiggert, CB Steingass, P Esquivel, R Carle Journal of agricultural and food chemistry 60 (10), 2577-2585, 2012 | 77 | 2012 |
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages R Schex, VM Lieb, VM Jiménez, P Esquivel, RM Schweiggert, R Carle, ... Food Research International 105, 645-653, 2018 | 73 | 2018 |
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) Juice K Vollmer, S Chakraborty, PP Bhalerao, R Carle, J Frank, CB Steingass Food and Bioprocess Technology, 2020 | 65 | 2020 |
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based … CB Steingass, M Jutzi, J Müller, R Carle, HG Schmarr Analytical and Bioanalytical Chemistry 407 (9), 2609-2624, 2015 | 62 | 2015 |
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two … CB Steingass, R Carle, HG Schmarr Analytical and Bioanalytical Chemistry 407 (9), 2591-2608, 2015 | 52 | 2015 |
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats VM Lieb, LK Schuster, A Kronmüller, HG Schmarr, R Carle, CB Steingass Food Research International 116, 527-537, 2019 | 43 | 2019 |
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy JU Ziegler, CB Steingass, CFH Longin, T Würschum, R Carle, ... Journal of Cereal Science 65, 244-251, 2015 | 43 | 2015 |
HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence CB Steingass, K Vollmer, PE Lux, C Dell, R Carle, RM Schweiggert Food Research International 127, 108709, 2020 | 42 | 2020 |
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees VM Lieb, P Esquivel, EC Castillo, R Carle, CB Steingass Food Chemistry 248, 238-246, 2018 | 40 | 2018 |
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits VM Lieb, R Schex, P Esquivel, VM Jiménez, HG Schmarr, R Carle, ... NFS journal 14, 6-13, 2019 | 36 | 2019 |
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color P Esquivel, M Viñas, CB Steingass, M Gruschwitz, E Guevara, R Carle, ... Frontiers in Sustainable Food Systems 4, 590597, 2020 | 34 | 2020 |
Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages PE Lux, R Carle, L Zacarías, MJ Rodrigo, RM Schweiggert, CB Steingass Journal of Agricultural and Food Chemistry 67 (47), 13164-13175, 2019 | 34 | 2019 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China X Wen, S Erşan, M Li, K Wang, CB Steingass, RM Schweiggert, Y Ni, ... Food Research International 120, 389-398, 2019 | 34 | 2019 |
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and … CB Steingass, J Langen, R Carle, HG Schmarr Food Chemistry 168, 496-503, 2015 | 33 | 2015 |