| Microbial community in the composting process and its positive impact on the soil biota in sustainable agriculture A Aguilar-Paredes, G Valdés, N Araneda, E Valdebenito, F Hansen, ... Agronomy 13 (2), 542, 2023 | 57 | 2023 |
| Ecosystem functions of microbial consortia in sustainable agriculture A Aguilar-Paredes, G Valdés, M Nuti Agronomy 10 (12), 1902, 2020 | 48 | 2020 |
| Application of arbuscular mycorrhizal fungi in vineyards: water and biotic stress under a climate change scenario: new challenge for Chilean grapevine crop P Aguilera, N Ortiz, N Becerra, A Turrini, F Gaínza-Cortés, P Silva-Flores, ... Frontiers in Microbiology 13, 826571, 2022 | 24 | 2022 |
| Application of arbuscular mycorrhizal fungi in vineyards: water and biotic stress under a climate change scenario: new challenge for Chilean grapevine crop. Front Microbiol 13 … P Aguilera, N Ortiz, N Becerra, A Turrini, F Gaínza-Cortés, P Silva-Flores, ... | 6 | 2022 |
| Mycorrhizal science outreach: Scope of action and available resources in the face of global change P Silva‐Flores, A Argüelles‐Moyao, A Aguilar‐Paredes, FJS Calaça, ... Plants, People, Planet 3 (5), 506-522, 2021 | 6 | 2021 |
| Mycorrhizas in the South American mediterranean-type ecosystem: Chilean Matorral P Silva-Flores, A Aguilar, MJ Dibán, MI Mujica Mycorrhizal Fungi in South America, 277-294, 2019 | 4 | 2019 |
| Polifenoles como respuesta a hongos micorrícicos arbusculares en vid (Vitis vinifera L.) AV Aguilar Paredes Universidad de Concepción., 2017 | 2 | 2017 |
Marco NutiProfessor Emeritus University of Pisa (Italy), Affiliated Professor Scuola Superiore Sant'Anna在 agr.unipi.it 的电子邮件经过验证
