| Inulin as a functional ingredient and their applications in meat products AU Illippangama, DD Jayasena, C Jo, DC Mudannayake Carbohydrate Polymers 275, 118706, 2022 | 65 | 2022 |
| Effect of glucose oxidase on growth performance and meat quality of broiler chicken H Heenkenda, I Illippangama, M Arsecularatne, M Palliyeguru, ... Uva Wellassa University of Sri Lanka, 2019 | 3 | 2019 |
| Comparison of meat quality traits in muscovy ducks reared under two different management systems MD Umagiliya, N Bandara, DD Jayasena, SP Macelline, SR Nawarathne, ... 축산기술과 산업 9 (2), 65-77, 2022 | 1 | 2022 |
| Effect of Dietary Probiotic and Phytobiotic Combination on Growth Performance and Meat Quality Traits of Commercial Broilers A Adikari, I Illippangama, GA Gunawardana, M Palliyeguru, DD Jayasena Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
| Effect of Marinating Chicken Breast Meat with Coconut Vinegar on Lipid Oxidation During Storage MAL Madhurangi, I Illippangama, DD Jayasena Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Development of Cost Effective Jerky from Spent Hen Meat and Maize (Zea mays) Flour L Gunawardana, I Illippangama, DD Jayasena Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Effect of Inulin as a Fat Replacer on Quality Traits of Chicken Sausages GGN Jayarathna, I Illippangama, S Anand Kumar, DC Mudannayake, ... Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters I Illippangama, HKT Awanthika, SA Kumar, RMH Tharangani, ... Uva Wellassa University, Sri Lanka., 2017 | | 2017 |
| Comparision of Growth Performances, Meat Quality Parameters and Necrotic Enteritis Exposure in Broiler Chickens Fed Prbiotics Compared to Antibiotics as Growth Promoters I Illippangama Uva Wellassa University of Sri Lanka, 2016 | | 2016 |
Dinesh D. Jayasena, PhDProfessor, Uva Wellassa University在 uwu.ac.lk 的电子邮件经过验证
