| Pelatihan Diversifikasi Produk Ikan Tuna untuk meningkatkan Kreativitas Masyarakat di Desa Kolorai Kecamatan Morotai Selatan Kabupaten Pulau Morotai S Sulistiawati, RM Nur, I Wahab, T Sofiati, D Alwi, K Koroy, N Nurafni, ... Journal Of Khairun Community Services 1 (2), 2021 | 5 | 2021 |
| Biological process to valorise marine algae K Tarman, NH Ain, S Sulistiawati, L Hardjito, U Sadi IOP Conference Series: Earth and Environmental Science 414 (1), 012026, 2020 | 4 | 2020 |
| The antibacterial activity of seagrass Enhalus acoroides against Staphylococcus aureus RM Nur, K Koroy, D Alwi, I Wahab, S Sulistiawati, R Dewi, M Rorano IOP Conference Series: Earth and Environmental Science 890 (1), 012013, 2021 | 3 | 2021 |
| Characterization of refined carrageenan from Kappaphycus alvarezii extracted using marine fungi S Sulistiawati, NH Ain, K Tarman IOP Conference Series: Earth and Environmental Science 404 (1), 012071, 2020 | 3 | 2020 |
| Penerapan SSOP (Sanitation Standard Operating Procedure) pada pembuatan Stik Jaleee di UMKM Kube Amanah Samarinda Implementation of Standard Sanitation Operating Procedure in … I Rusdin, S Sulistiawati, I Kusumaningrum Journal of Agritechnology and Food Processing 3 (1), 2023 | 2 | 2023 |
| Keanekaragaman Kapang Kontaminan pada Ikan Asap Terlapisi Kitosan Kulit Udang S Sulistiawati, RM Nur, N Nurafni, B Hakiang Aurelia Journal 2 (2), 145-150, 2021 | 1 | 2021 |
| CHEMICAL CHARACTERISTICS OF FISH STICKS FROM DIFFERENT PARTS OF CATFISH I Kusumaningrum, S Sulistiawati Jurnal Pengolahan Hasil Perikanan Indonesia 27 (7), 622-629, 2024 | | 2024 |
| Potensi Peptida Bioaktif dari Hasil Samping Perikanan sebagai Antihipertensi dan Antioksidan–Review: Potential of Bioactive Peptides from Fish By-Product as Antihypertensive … CP Iduantoro, I Zuraida, S Sulistiawati, A Mismawati, BF Pamungkas Media Teknologi Hasil Perikanan, 19-26, 2024 | | 2024 |
| Utilization of Head and Bones in Crackers Processing from Milkfish (Chanos chanos) A Almuis, BF Pamungkas, S Sulistiawati, I Kusumaningrum, AN Asikin PELAGICUS 4 (3), 161-172, 2024 | | 2024 |
| Penerimaan Konsumen dan Sifat Fisikokimia Cookies dengan Penambahan Tinta Loligo sp. M Mudirta, BF Pamungkas, S Sulistiawati, I Rusdin, A Mismawati Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 18 (2), 19-28, 2023 | | 2023 |
| Effect of Different Isolation Methods on DNA Quality of Snakehead Fish (Ophiocephalus sp.) PS Sirait, S Sulistiawati Journal of Global Sustainable Agriculture 4 (1), 96-100, 2023 | | 2023 |
| Implementation of Standard Sanitation Operating Procedure in the process Stik Jaleee making in UMKM Kube Amanah Samarinda I Rusdin, S Sulistiawati, I Kusumaningrum Journal of Agritechnology and Food Processing 3 (1), 14-22, 2023 | | 2023 |
| Penerimaan Konsumen dan Sifat Fisikokimia Cookies dengan Penambahan Tinta Loligo sp. Consumer Receptions and Physicochemical Properties of Cookies by Addition of Loligo sp. BFP Mudirta, S Sulistiawati, I Rusdin, A Mismawati | | 2023 |
| Pengaruh formula perbandingan daging dan tulang ikan lele (Clarias sp.) serta labu kuning (Cucurbita sp.) terhadap karakteristik sensori snack ikan S Sulistiawati, I Rusdin, I Kusumaningrum Journal of Tropical AgriFood 4 (2), 77-82, 2022 | | 2022 |
| Ekstraksi Karaginan dari Eucheuma cottonii secara Enzimatis Menggunakan Kapang Endofit Laut S Sulistiawati Bogor Agricultural University (IPB), 0 | | |
