| Versatility and commercial status of microbial keratinases: a review R Sharma, S Devi Reviews in Environmental Science and Bio/Technology 17 (1), 19–45, 2018 | 84 | 2018 |
| Microbiological biodiversity in poultry and paddy straw wastes in composting systems S Devi, CR Sharma, K Singh Brazilian Journal of Microbiology 43, 288-296, 2012 | 39 | 2012 |
| Diversity analysis of diazotrophic bacteria associated with the roots of tea (Camellia sinensis (L.) O. Kuntze) G Arvind, S Sood, P Rahi, R Thakur, S Devi, IC Nee Chadha Journal of microbiology and biotechnology 21 (6), 545-555, 2011 | 34 | 2011 |
| Screening, identification, and colonization of fungal root endophytes against Dematophora necatrix: a ubiquitous pathogen of fruit trees J Pal, SK Sharma, S Devi, R Sharma, H Raj, M Karn, S Verma, ... Egyptian Journal of Biological Pest Control 30 (-), 112; https://doi.org/10 …, 2020 | 18 | 2020 |
| Production, partial purification and efficacy of keratinase from Bacillus halotolerans L2EN1 isolated from the poultry farm of Himachal Pradesh as a potential … S Devi, A Chauhan, R Bishist, N Sankhyan, K Rana, N Sharma Biocatalysis and Biotransformation 41 (3), 222-242, 2023 | 14 | 2023 |
| Quality analysis of Apis cerana and Apis mellifera honey from Himachal Pradesh, India A Parihar, M Thakur, K Rana, S Devi Journal of Entomology and Zoology Studies 8 (6), 46-54, 2020 | 14 | 2020 |
| Soil health restoration and management RS Meena Springer, 2020 | 14 | 2020 |
| Thermostable xylanases of microbial origin: Recent insights and biotechnological potential SS Kanwar, S Devi The International Journal of Biotechnology 1 (1), 1-20, 2012 | 13 | 2012 |
| Microorganisms in sustainable agriculture, food, and the environment DK Verma, PP Srivastav CRC Press, 2017 | 12 | 2017 |
| Microbiological status of drinking water sources and its relationship with human health in Solan, India AK Singh, SK Bhardwaj, S Devi Environmental Monitoring and Assessment 193 (-), 32; https://doi.org/10 …, 2021 | 11 | 2021 |
| Composting process: Fundamental and molecular aspects R Soni, S Devi Relationship Between Microbes and the Environment for Sustainable Ecosystem …, 2022 | 8 | 2022 |
| Optimization of cultural conditions for enhanced keratinase production by Bacillus cereus N14 obtained from the poultry farm of Himachal Pradesh (India) A Chauhan, S Devi International Journal of Chemical Studies 8 (2), 2610-2619, 2020 | 8 | 2020 |
| Optimization of various process parameters using response surface methodology for exopolysaccharide production from a novel strain Pediococcus acidilactici KM0 (Accession … K Sharma, N Sharma, J Bajwa, S Devi International Journal and Emerging Research Management and Technology 6 …, 2017 | 8 | 2017 |
| Microbes for natural food additives AK Nadda, G Goel Springer, 2023 | 6 | 2023 |
| Microbial consortium: a boon for a sustainable agriculture M Kaushal, S Devi, KC Kumawat, A Kumar Climate change and microbiome dynamics: carbon cycle feedbacks, 15-31, 2023 | 5 | 2023 |
| Coronavirus-A crippling affliction to humans R Kaul, S Devi Recent Patents on Biotechnology 16 (3), 226-242, 2022 | 5 | 2022 |
| Physicochemical characteristics and mineral status of honey from different agro-climatic zones of Himachal Pradesh, India M Thakur, N Gupta, HK Sharma, S Devi British Food Journal 123 (11), 3789-3804, 2021 | 5 | 2021 |
| Antibacterial potential of hive bees honey from Himachal Pradesh, India S Devi, A Parihar, M Thakur, B Thakur, HK Sharma Archives of Microbiology 203, 5029-5041, 2021 | 5 | 2021 |
| A novel and discernible plate assay method for the qualitative screening of bacterial keratinases R Sharma, S Devi Indian Journal of Biotechnology 18 (2), 174-180, 2019 | 5 | 2019 |
| Antifungal potential of hot spring water of Manikaran, Himachal Pradesh (India) S Devi, SS Kanwar Journal of Environmental Biology 38 (2), 217, 2017 | 5 | 2017 |
