| Drying effects on the antioxidant properties of tomatoes and ginger ÖA Gümüşay, AA Borazan, N Ercal, O Demirkol Food chemistry 173, 156-162, 2015 | 274 | 2015 |
| Biologically important thiols in various vegetables and fruits O Demirkol, C Adams, N Ercal Journal of agricultural and food chemistry 52 (26), 8151-8154, 2004 | 186 | 2004 |
| Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cells O Demirkol, X Zhang, N Ercal Journal für Verbraucherschutz und Lebensmittelsicherheit 7, 229-236, 2012 | 84 | 2012 |
| Impact of food disinfection on beneficial biothiol contents in vegetables Z Qiang, O Demirkol, N Ercal, C Adams Journal of Agricultural and Food Chemistry 53 (25), 9830-9840, 2005 | 52 | 2005 |
| Impact of food disinfection on beneficial biothiol contents in strawberry O Demirkol, A Cagri-Mehmetoglu, Z Qiang, N Ercal, C Adams Journal of agricultural and food chemistry 56 (21), 10414-10421, 2008 | 36 | 2008 |
| Preferences of Turkish people for irradiated, GM or organic foods AC Mehmetoglu, O Demirkol JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT 5 (3/4), 74, 2007 | 36 | 2007 |
| Enrichment of functional properties of white chocolates with cornelian cherry, spinach and pollen powders. İ Cerit, S Șenkaya, B Tulukoğlu, M Kurtuluș, ÜR Seçİlmİșoğlu, ... | 29 | 2016 |
| Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes İ CERİT, A SARIÇAM, O DEMİRKOL, H ÜNVER, E SAKAR, S COŞANSU Food Science and Technology (Campinas), DDOI: http://dx.doi.org/10.1590/1678-457, 2017 | 24 | 2017 |
| Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam A Mete, S Coşansu, O Demirkol, K Ayhan International Journal of Food Properties 20 (1), 171-178, 2017 | 24 | 2017 |
| Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes İ Cerit, A Pfaff, N Ercal, O Demirkol Journal of Food Biochemistry 44 (10), e13378, 2020 | 20 | 2020 |
| Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties S Öztürk, I Cerit, S Mutlu, O Demirkol Journal of Cereal Science 78, 19-24, 2017 | 20 | 2017 |
| Glutathione O Demirkol, N Ercal Handbook of Analysis of Active Compounds in Functional Foods, 2011 | 20 | 2011 |
| Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears O Demrkol International Journal of Food Sciences and Nutrition 60 (1), 80-88, 2009 | 19 | 2009 |
| Estimation of antioxidant activity of foods using artificial neural networks. İ Cerit, A Yildirim, MK UCAR, A Demirkol, S Cosansu, O Demirkol Journal of Food & Nutrition Research 56 (2), 2017 | 18 | 2017 |
| Biologically important thiols in various organically and conventionally grown vegetables. O Demirkol, A Cagri-Mehmetoglu Journal of Food & Nutrition Research 47 (2), 2008 | 16 | 2008 |
| Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries I Cerit, O Demirkol Lwt 143, 111165, 2021 | 15 | 2021 |
| Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells O Demirkol, ÖA Gümüşay, I Cerit Food Science and Technology 40 (4), 1009-1013, 2019 | 11 | 2019 |
| Fonksiyonel kakao ve kakao ürünleri O Demirkol, GG Yiğit, İ Cerit Gıda 43 (4), 702-715, 2018 | 9 | 2018 |
| Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper. I Cerit, O Demirkol Journal of Food & Nutrition Research 59 (1), 2020 | 8 | 2020 |
| Tekirdağ açiklarindan ve izmit körfezinden avlanan istavrit baliklarinda ağir metal birikimi üzerine bir araştirma O Demirkol, N Aktaş Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 8 (2), 205-209, 2002 | 8 | 2002 |
Nuran ErcalProfessor of Chemistry, Missouri University of Science & Technology在 mst.edu 的电子邮件经过验证
