| Food wastes as a potential new source for edible insect mass production for food and feed: A review V Varelas Fermentation 5 (3), 81, 2019 | 124 | 2019 |
| Forest biomass waste as a potential innovative source for rearing edible insects for food and feed–A review V Varelas, M Langton Innovative Food Science & Emerging Technologies 41, 193-205, 2017 | 86 | 2017 |
| An evaluation study of different methods for the production of β‐D‐glucan from yeast biomass V Varelas, M Liouni, AC Calokerinos, ET Nerantzis Drug testing and analysis 8 (1), 46-55, 2016 | 42 | 2016 |
| Valorization of Winery Spent Yeast Waste Biomass as a New Source for the Production of β-Glucan V Varelas, P Tataridis, M Liouni, ET Nerantzis Waste and biomass valorization 7, 807-817, 2016 | 40 | 2016 |
| Development of a cellular biosensor for the detection of 2, 4, 6-trichloroanisole (TCA) V Varelas, N Sanvicens, S Kintzios Talanta 84 (3), 936-940, 2011 | 40 | 2011 |
| Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process V Varelas, E Sotiropoulou, X Karambini, M Liouni, ET Nerantzis Fermentation 3 (3), 44, 2017 | 17 | 2017 |
| Grape seed oil: From a winery waste to a value added cosmetic product-a review EI Sotiropoulou, V Varelas, M Liouni, ET Nerantzis Edible Med. Non-Med. Plants 2, 867-878, 2012 | 16 | 2012 |
| Application of different methods for the extraction of yeast β-glucan V Varelas, P Tataridis, M Liouni, ET Nerantzis E-Journal of Science & Technology 11 (1), 2016 | 14 | 2016 |
| Grape Seed Oil: From a Winery Waste to a Value Added Cosmetic Product-a Review. 2015 EI Sotiropoulou, V Varelas, M Liouni, ET Nerantzis Available online:(accessed on 20 April 2020), 0 | 6 | |
| M-Pilar-Marco; Kintzios, S V Varelas, N Sanvicens Development of a Cellular Biosensor for the Detection of 2 (4), 936-940, 2011 | 4 | 2011 |
| Production Of Β-Glucan from Winery Yeast Waste Biomass V Varelas, E Sotiropoulou, M Liouni, ET Nerantzis University of Athens Department of Chemistry, 1-16, 2016 | 2 | 2016 |
| Future Challenges for a Sustainable Edible Insect Industry V Varelas Edible Insects Processing for Food and Feed, 329-346, 2023 | | 2023 |
| Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall p-D-Glucan Formation during Anaerobic Fermentation Process V Varelas, E Sotiropoulou, X Karambini, M Liouni, ET Nerantzis Yeast Biotechnology 2.0, 87, 2019 | | 2019 |
